207-EV48S4HT2083VulcanModel EV48S-4HT208
Vulcan EV48S-4HT208 48" EV Series Electric Range w/ (4) Hot Tops, 208v/1ph/3ph
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The Vulcan EV48S-4HT208 48" electric range delivers powerful, consistent heat with 4 thermostatically controlled hot tops, ideal for high-volume commercial kitchens. Built with a welded aluminized steel frame for durability and efficiency.
Key features
- 01Four 12" x 24" thermostatically controlled hot tops for precise, even heat distribution
- 02Stainless steel construction with a welded aluminized steel frame for durability in high-traffic kitchens
- 03208V/3-phase power for high-volume cooking performance
- 04Full-width pull-out crumb tray and single-deck high shelf for efficient workflow
- 05Cool-to-the-touch control knobs for safety and convenience
Description
The Vulcan EV48S-4HT208 48" EV Series Electric Range is a workhorse designed for high-performance commercial kitchens. With four 12" x 24" thermostatically controlled hot tops, this range ensures even heat distribution, perfect for searing, sautéing, and simmering. The solid stainless steel construction and welded aluminized steel frame provide stability and longevity, even in the most demanding environments. Ideal for restaurants, catering kitchens, and foodservice operations, this range combines precision cooking with durability. Its 208V/3-phase power accommodates high-volume cooking needs, while the cool-to-the-touch control knobs enhance safety and ease of use. Whether you're outfitting a new kitchen or upgrading an existing one, the Vulcan EV48S-4HT208 delivers the reliability and performance commercial chefs demand.
Specifications
- Manufacturer
- Vulcan
- Base
- Standard Oven
- Depth (in)
- 34
- Heat
- Electric
- Height (in)
- 58
- Hertz
- 60
- Number of Ovens
- Single
- Phase
- 3
- Product
- Electric Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- Hot Top
- Rating
- Better
- Series
- EV Series
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 48
- Weight
- 590.00
Details
- 0148-in.-wide electric range
- 02Stainless steel construction
- 03Welded aluminized steel frame
- 04(4) 12-in. x 24-in. hot tops
- 05Thermostatic surface controls
- 06Standard oversized oven with top browning control
- 071 oven rack with 3 rack positions
- 08Full-width pull-out crumb tray
- 09Cool-to-the-touch control knobs
- 10Single-deck high shelf
- 116-in. adjustable stainless steel legs
- 12Overall: 48 in. W x 34 in. D x 58 in. H
- 13Interior: 26 1⁄2 in. W x 26 3⁄8 in. D x 14 in. H
- 14208 V/60 Hz/1 or 3 ph (convertible phase)
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