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207-EV36S6FP240VulcanModel EV36S-6FP240
Vulcan EV36S-6FP240 36" EV Series Electric Range w/ (6) French Hot Plates, 240v/1ph/3ph
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The Vulcan EV36S-6FP240 electric range delivers versatility, durability, and precision for fine dining and commercial kitchens. Featuring 6 French hot plates, stainless steel construction, and space-saving design, this 240V unit is perfect for braising, sautéing, and more.
Key features
- 016 x 9.5" French hot plates with 2kW output and infinite heat control for even heat distribution and precise cooking
- 02Fully MIG-welded aluminized steel frame for superior durability and stability in high-traffic commercial kitchens
- 03Stainless steel construction (sides, front, back riser, shelf, and legs) and cool-to-touch control knobs for ease of use
- 04Pull-out crumb tray covers full width, simplifying cleanup and maintaining hygiene standards
- 05Adjustable 6" legs, high shelf for cheese melters/salamanders, and 200-500°F temperature range for versatile cooking applications
Description
The Vulcan EV36S-6FP240 electric range is a game-changer for commercial kitchens seeking performance, durability, and space efficiency. Designed for fine dining, high-volume restaurants, and smaller institutional kitchens, this 36-inch electric range combines advanced engineering with user-friendly features. Its 6 French hot plates provide even heat distribution and simplified cleaning, while the stainless steel construction—including MIG-welded aluminized steel frame—ensures long-lasting durability. Ideal for braising, sautéing, pan-frying, boiling, and stock pot cooking, this range meets the demands of diverse menus while maintaining a compact footprint. The cool-to-touch control knobs, pull-out crumb tray, and adjustable thermostat further enhance usability, making it a top choice for chefs who prioritize both functionality and efficiency. Whether you're outfitting a high-end restaurant or a smaller kitchen, the Vulcan EV36S-6FP240 delivers the reliability and precision chefs trust.
Specifications
- Manufacturer
- Vulcan
- Base
- Standard Oven
- Depth (in)
- 34
- Heat
- Electric
- Height (in)
- 58
- Hertz
- 60
- Number of Burners
- 6
- Number of Ovens
- Single
- Phase
- 3
- Product
- Electric Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- French Hot Plate
- Rating
- Better
- Series
- EV Series
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 440.00
Details
- 01Stainless steel sides, front, back riser, shelf, and legs
- 02Added durability with fully MIG-welded aluminized steel frame
- 03(6) 9 1⁄2-in.-dia., 2 kW French plates with infinite heat control switches
- 04French plates provide more even heat distribution and simpler cleaning than open burners
- 05Pull-out stainless steel crumb tray covers the full width, catching debris to simplify cleaning
- 06Control knobs stay cool to the touch
- 07High shelf provides a place to mount cheese melters and salamanders
- 08Adjustable, 6-in. legs
- 09Adjustable thermostat
- 10Temperature range: 200-500 degrees F
- 11Top browning control increases menu flexibility
- 121 oven rack with 3 rack positions
- 1318-in. x 26-in. sheet pans fit inside front to back and side to side
- 14Oven interior: 26 1⁄2 in. W x 26 3⁄8 in. D x 14 in. H
- 15Overall: 36 in. W x 34 in. D x 58 in. H
- 1632.5, 43.3, 46.9 A; 17 kW
- 17240 V/60 Hz/3 ph
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