207-EV36S4FP12G4803VulcanModel EV36S-4FP12G480
Vulcan EV36S-4FP12G480 36" EV Series Electric Range w/ (4) French Hot Plates & (1) Griddle, 480v/1ph/3ph
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The Vulcan EV36S-4FP12G480 is a high-performance 36" electric range with 4 cast iron hot plates and a 12" griddle. Built with premium stainless steel, it delivers consistent performance for commercial kitchens with 480V/3ph or 1ph support.
Key features
- 014 x 9.5" cast iron French hot plates + 12" stainless steel griddle for versatile cooking capabilities
- 02Thermostatic griddle control and top browning control ensure consistent, high-performance griddling and baking
- 03Premium construction with stainless steel front, sides, back riser, shelf, and legs, plus fully MIG-welded aluminized steel frame for durability
- 04480V/3ph or 1ph power support for efficient energy use and simplified installation in commercial kitchens
- 05Thermostat range of 200–500°F accommodates a wide range of cooking applications, from baking to high-heat griddling
Description
The Vulcan EV36S-4FP12G480 is a versatile, high-capacity 36" electric range designed for demanding commercial kitchens. Combining four 9.5" French hot plates with a 12" stainless steel griddle, this unit delivers precise heat control and durability for high-volume cooking. Its thermostatic griddle control and top browning control ensure consistent results for griddling, baking, roasting, and high-heat applications, while the thermostat range of 200–500°F accommodates a wide range of culinary tasks. Built with fully MIG-welded aluminized steel and stainless steel front, sides, back riser, shelf, and legs, this range is built to last, even in the most challenging restaurant environments. The 480V/3ph or 1ph power option provides energy efficiency and simplified installation, making it an ideal choice for professional kitchens prioritizing performance, durability, and versatility. Whether you're running a bustling fine-dining restaurant or a high-volume café, the Vulcan EV36S-4FP12G480 delivers the reliability and precision needed to elevate your menu offerings.
Specifications
- Manufacturer
- Vulcan
- Base
- Standard Oven
- Depth (in)
- 34.75
- Heat
- Electric
- Height (in)
- 58
- Hertz
- 60
- Number of Burners
- 4
- Number of Ovens
- Single
- Phase
- 3
- Product
- Electric Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- French Hot Plate/Griddle
- Rating
- Better
- Series
- EV Series
- Voltage
- 480
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 550.00
Details
- 01Stainless steel front, sides, back riser, shelf, and legs
- 02Fully MIG welded aluminized steel frame
- 03(4) 9 1⁄2-in. cast iron hot plates
- 0412-in. wide steel griddle
- 05Thermostatic griddle control
- 06Cool-to-the-touch control knobs and oven handle
- 07Full-width stainless steel crumb tray
- 08Thermostat range: 200–500 degrees F
- 09Top browning control
- 101 oven rack with 3 rack positions
- 11Holds 18-in. x 26-in. sheet pans
- 12Overall: 36 in. W x 34 3⁄4 in. D x 58 in. H
- 13Interior: 26 1⁄2 in. W x 26 3⁄8 in. D x 14 in. H
- 14480 V/60 Hz/1-3 ph
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