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207-EV36S4FP12G240VulcanModel EV36S-4FP12G240
Product specification

Vulcan EV36S-4FP12G240 36" EV Series Electric Range w/ (4) French Hot Plates & (1) Griddle, 240v/1ph/3ph

Vulcan EV36S-4FP12G240 36" EV Series Electric Range w/ (4) French Hot Plates & (1) Griddle, 240v/1ph/3ph — image 1 of 1
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The Vulcan EV36S-4FP12G240 36" electric range combines four 2 kW French hot plates and a 12" griddle for versatile commercial cooking. Infinite heat controls, cool-to-touch panels, and a deep stainless steel crumb tray enhance efficiency and safety.

Key features

  • 01Four 2 kW French hot plates and a 12" griddle for versatile cooking, from searing to grilling
  • 02Infinite heat controls for precise temperature adjustments, enhancing cooking consistency
  • 03Cool-to-touch panels prioritize operator safety without sacrificing performance
  • 04Deep stainless steel crumb tray collects liquids and debris, reducing cleanup time
  • 05Durable stainless steel construction with aluminized steel frame for long-lasting durability

Description

The Vulcan EV36S-4FP12G240 36" electric range is a high-performance commercial kitchen workhorse designed for professional chefs and restaurant owners who demand precision, durability, and versatility. This electric range features four powerful 2 kW French hot plates and a 12" griddle, delivering even heat distribution for a wide range of cooking tasks, from searing and sautéing to grilling and griddle work. The infinite heat controls allow for seamless temperature adjustments, while the cool-to-touch panels prioritize operator safety without compromising performance. Ideal for busy commercial kitchens, this range is built to withstand daily use with a durable stainless steel front, sides, and shelf, as well as an aluminized steel frame that’s fully MIG welded for a sleek, professional appearance. The deep stainless steel crumb tray efficiently collects liquids and debris, reducing cleanup time and maintaining a hygienic workspace. For restaurants, cafes, or catering operations, this Vulcan electric range offers the reliability and functionality needed to elevate cooking performance while meeting the demands of a high-volume kitchen. With a 240 V/60 Hz/3 ph power requirement and a 36" width, this range fits seamlessly into most commercial kitchen layouts, providing a perfect balance of power, precision, and durability.

Specifications

Manufacturer
Vulcan
Base
Standard Oven
Depth (in)
34.75
Heat
Electric
Height (in)
58
Hertz
60
Number of Burners
4
Number of Ovens
Single
Phase
3
Product
Electric Ranges
Product Type
Cooking Equipment
Range Configuration
French Hot Plate/Griddle
Rating
Better
Series
EV Series
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
550.00

Details

  • 01(4) 2 kW French hotplates
  • 02Infinite controls allow for versatile cooking by adjusting the heat
  • 03Controls stay cool to prevent injury
  • 04Deep, stainless steel crumb tray collects liquids and food debris then pulls out
  • 05Durable stainless steel front, sides, and shelf resist minor damage
  • 06Aluminized steel frame has been fully MIG welded for a clean look
  • 07Stainless steel, 6-in. legs are adjustable to accommodate uneven floors
  • 08240 V/60 Hz/3 ph, 30.3-46.9 A, 16.4 kW
  • 09Overall Dimensions: 36 in. W x 34 in. D x 58 in. H
  • 101 oven rack can be adjusted to 4 positions
  • 11Accommodates 18-in. x 26-in. sheet pans side to side and front to back
  • 12Thermostat can be adjusted between 200-500 degrees F
  • 13Low setting works well for cooking delicate products
  • 14Controls are side mounted in an insulated compartment to keep them safe from heat
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