
207-EV36S4FP12G208VulcanModel EV36S-4FP12G208
Vulcan EV36S-4FP12G208 36" EV Series Electric Range w/ (4) French Hot Plates & (1) Griddle, 208v/1ph/3ph
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The Vulcan EV36S-4FP12G208 36" electric range delivers unmatched versatility with 4 French hot plates, a 12" griddle, and 208V single/three-phase flexibility—ideal for high-volume kitchens demanding precision and durability.
Key features
- 014 French hot plates (9.5" each) with cast iron for even heat distribution, ideal for sautéing, boiling, and simmering in high-volume kitchens.
- 0212" polished steel griddle with thermostatic control (200–500°F) for consistent searing and professional-grade cooking results.
- 03208V single/three-phase wiring flexibility for adaptable installation in restaurants and commercial kitchens.
- 04Stainless steel construction (front, sides, back riser, shelf, legs) and welded aluminized steel frame for durability and easy cleaning.
- 05Cool-to-the-touch control knobs and oven handle enhance safety while maintaining a professional aesthetic.
Description
The Vulcan EV36S-4FP12G208 36" electric range is a powerhouse for commercial kitchens, combining flexibility, precision, and durability in a single unit. Part of the renowned EV Series, this range is designed for restaurants and foodservice operations that require adaptable power—supporting both 208V single-phase and three-phase wiring. Its 4 cast iron French hot plates (9.5" each) ensure even heat distribution, perfect for sautéing, boiling, and simmering, while the 12" polished steel griddle delivers consistent searing for burgers, fries, and other grill-friendly items. The thermostatic griddle control (200–500°F) offers precise temperature control, and cool-to-the-touch knobs enhance safety without sacrificing performance. Built for durability, this range features a welded aluminized steel frame, stainless steel construction on the front, sides, back riser, shelf, and legs, and a full-width crumb tray for easy cleanup. Ideal for high-volume kitchens, this electric range balances functionality, efficiency, and professional-grade features, making it a top choice for chefs and operators who demand reliability and versatility in their cooking equipment.
Specifications
- Manufacturer
- Vulcan
- Base
- Standard Oven
- Depth (in)
- 34.75
- Heat
- Electric
- Height (in)
- 58
- Hertz
- 60
- Number of Burners
- 4
- Number of Ovens
- Single
- Phase
- 3
- Product
- Electric Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- French Hot Plate/Griddle
- Rating
- Better
- Series
- EV Series
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 550.00
Details
- 01Part of the EV series
- 02Stainless steel front, sides, back riser, shelf, and legs
- 03Welded aluminized steel frame
- 04(4) 9 1⁄2-in. round hot plates
- 0512-in. wide polished steel griddle
- 06Thermostatic griddle control
- 07Cool-to-the-touch control knobs and oven handle
- 08Full-width stainless steel crumb tray
- 09Thermostat range: 200–500 degrees F
- 10Top browning control
- 111 oven rack with 3 rack positions
- 12Holds 18-in. x 26-in. sheet pans
- 13Overall: 36 in. W x 34 3⁄4 in. D x 58 in. H
- 14Interior: 26 1⁄2 in. W x 26 3⁄8 in. D x 14 in. H
- 15208 V/60 Hz/1-3 ph (hardwire installation required)
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