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Vulcan EV36S-3HT208 36" EV Series Electric Range w/ (3) Hot Tops, 208v/1ph/3ph — image 1 of 5

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207-EV36S3HT208VulcanModel EV36S-3HT208
Product specification

Vulcan EV36S-3HT208 36" EV Series Electric Range w/ (3) Hot Tops, 208v/1ph/3ph

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The Vulcan EV36S-3HT208 36" electric range delivers powerful performance with 3 hot tops, 208V/3ph power, and a standard-depth oven. Built for commercial kitchens, this unit ensures efficiency and durability with a 1-year limited warranty.

Key features

  • 013 Hot-Top Sections: Maximize cooking flexibility with space for a variety of pots and pans, ideal for high-volume kitchens.
  • 02208V/3ph Power: Ensures strong, consistent heating for precise cooking control, perfect for demanding commercial applications.
  • 03Standard-Depth Oven: Generous 26.5" W x 26.375" D x 14" H cavity with adjustable shelf for versatile cooking needs.
  • 04Stainless Steel & Aluminized Frame: Durable construction for long-lasting performance in tough commercial environments.
  • 051-Year Limited Warranty: Covers parts and labor, providing peace of mind for your investment.

Description

The Vulcan EV36S-3HT208 36" electric range is a high-performance, commercial-grade solution designed to meet the demands of busy restaurant kitchens. Featuring 3 hot-top sections, this unit provides ample space for versatile cooking, whether you're searing, simmering, or sautéing. The 208V/3ph power ensures strong, consistent heating, making it ideal for high-volume operations. The standard-depth, oversized oven (26.5" W x 26.375" D x 14" H) offers generous capacity, while the adjustable shelf accommodates multiple cooking levels for efficiency. Built with an aluminized steel frame and stainless steel construction for key components, this range is built to last. The temperature range of 200-500°F provides precise control, ensuring consistent results for professional chefs. Whether you're outfitting a new commercial kitchen or upgrading an existing one, the Vulcan EV36S-3HT208 delivers the reliability and performance that restaurant operators need. Its compact footprint (36" W x 34" D x 58" H) makes it a space-efficient choice without compromising functionality. With a 1-year limited warranty on parts and labor, you can trust in its durability and support. Elevate your kitchen's performance with this essential commercial electric range.

Specifications

Manufacturer
Vulcan
Base
Standard Oven
Depth (in)
34
Heat
Electric
Height (in)
58
Hertz
60
Number of Ovens
Single
Phase
3
Product
Electric Ranges
Product Type
Cooking Equipment
Range Configuration
Hot Top
Rating
Better
Series
EV Series
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
440.00

Details

  • 01Aluminized steel frame
  • 02Stainless steel construction of key components
  • 033 hot-top sections
  • 04Standard-depth, oversized oven
  • 05Single-deck high shelf
  • 06Temperature range: 200-500 degrees F
  • 07Oven interior: 26 1⁄2 in. W x 26 3⁄8 in. D x 14 in. H
  • 08Overall: 36 in. W x 34 in. D x 58 in. H
  • 09208 V/60 Hz/3 ph
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