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SKU: 207-EV122FP4803
Brand: Vulcan
Model: EV12-2FP480
Vulcan EV12-2FP480 12" Expando Electric Range w/ (2) French Hot Plates, 480v/1ph/3ph
The Vulcan EV12-2FP480 is a compact, high-performance 12-inch electric range with 2 French hot plates, perfect for tight cooklines. Offers 480V power, infinite control, and durable stainless steel construction.
Key Features
- •Compact 12-inch width with 2 x 9.5-inch French hot plates, delivering 2 kW per burner for high-performance cooking in tight spaces.
- •480V/1ph or 3ph power option with infinite control switches for precise temperature adjustments tailored to any application.
- •Stainless steel construction with a welded aluminized steel frame, ensuring durability and resistance to wear and tear.
- •10-inch stainless steel riser and enclosed base for heat protection and additional storage, optimizing kitchen workflow.
- •Removable front panel and 6-inch adjustable stainless steel legs for easy cleaning and space flexibility.
Starting from $11295.00/unit
Volume discounts available
The Vulcan EV12-2FP480 Expando electric range is a space-efficient powerhouse designed for busy commercial kitchens with limited real estate. At just 12 inches wide, it packs two 9.5-inch French hot plates, each delivering 2 kW of power for precise, high-volume cooking. Ideal for satellite stations, mobile kitchens, or tight cooklines, this electric range maximizes functionality without sacrificing performance. Its stainless steel construction ensures durability, while the enclosed base provides additional storage, making it a practical choice for restaurant operators. The 10-inch riser further protects surrounding areas from heat and grease, enhancing safety and cleanliness. With infinite control switches, operators can fine-tune temperatures for optimal cooking results. Whether you're outfitting a small café, a catering kitchen, or a mobile food unit, the Vulcan EV12-2FP480 delivers the power and precision needed to maintain consistency and efficiency. Invest in a reliable, compact electric range that meets the demands of modern foodservice without compromising on space or performance.