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Vulcan ET150 150 gal Steam Kettle - Stationary, Full Jacket, 240v/3ph — image 1 of 1
207-ET1502403VulcanModel ET150
Product specification

Vulcan ET150 150 gal Steam Kettle - Stationary, Full Jacket, 240v/3ph

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The Vulcan ET150 150-gallon stationary steam kettle delivers even heat distribution, corrosion resistance, and smooth operation—perfect for high-volume restaurant kitchens. Durable, precise, and built for performance.

Key features

  • 01150-gallon capacity for high-volume steam cooking—ideal for restaurants, hotels, and institutional kitchens.
  • 02Full jacket design distributes heat evenly, ensuring precise temperature control for consistent cooking results.
  • 03316-series stainless steel liner resists corrosion from acidic ingredients, extending durability and reducing maintenance.
  • 04Spring-assisted stainless steel cover with condensate ring retains heat, while the heavy-duty pivot assembly ensures smooth operation.
  • 0515-PSI relief valve, pressure gauge, and sloped bottom with a 2-inch draw-off valve optimize safety, efficiency, and product flow.

Description

The Vulcan ET150 150-gallon stationary steam kettle is a workhorse designed for high-volume restaurant kitchens, commercial catering, and institutional food service. Its full-jacket design ensures even heat distribution, maintaining precise cooking temperatures for consistent results. Constructed with a durable 316-series stainless steel liner, this kettle resists corrosion from acidic ingredients, extending its lifespan and reducing maintenance costs. The spring-assisted stainless steel cover retains heat, while the heavy-duty pivot assembly and yolk-style mount guarantee smooth, effortless operation—critical for busy kitchens where efficiency matters. Ideal for restaurants, hotels, and large-scale food production, the ET150 combines durability, precision, and performance to meet the demands of professional cooking environments. Its 15-PSI relief valve and pressure gauge ensure safety, while the sloped bottom and 2-inch plug draw-off valve facilitate smooth product flow, minimizing downtime. Whether you're preparing soups, sauces, or large batches of rice and grains, this steam kettle delivers reliability and consistency, making it a must-have for any commercial kitchen.

Specifications

Manufacturer
Vulcan
Base
Tri Leg
Capacity (gallons)
150
Design
Full Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Series
EL/ET Series
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Weight
974.00

Details

  • 01150-gal. capacity
  • 02Fully steam jacketed for even heat distribution
  • 03316 series stainless steel liner withstands acidic foods
  • 04Spring-assisted hinged stainless steel cover with condensate ring
  • 05Heavy-duty pivot assembly with a yolk-style mount
  • 06Sloped bottom for smooth product flow
  • 072-in. plug draw-off valve with perforated strainer
  • 08Graduated measuring rod for precise portioning
  • 09Faucet bracket included
  • 1015-PSI relief valve and pressure gauge
  • 11On/off switch with signal light and thermostat control
  • 12Low water cut-off control enhances safety
  • 13Mounted on 2-in.-diameter stainless steel legs with adjustable flanged feet
  • 14240 V/60 Hz/3 ph
  • 151-year limited parts and labor warranty
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