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207-ET1502083VulcanModel ET150
Product specification

Vulcan ET150 150 gal Steam Kettle - Stationary, Full Jacket, 208v/3ph

Vulcan ET150 150 gal Steam Kettle - Stationary, Full Jacket, 208v/3ph — image 1 of 1
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The Vulcan ET150 is a high-performance 150-gallon steam kettle designed for commercial kitchens. Its full-jacket construction, durable 316 stainless steel liner, and precise temperature control make it ideal for high-volume cooking operations.

Key features

  • 01150-gallon capacity for high-volume commercial kitchens, catering, and institutional cooking
  • 02Fully steam-jacketed design ensures even heating, reducing energy costs and improving efficiency
  • 03316-series stainless steel liner resists corrosion, extending product lifespan in demanding environments
  • 04Spring-assisted, hinged cover with condensate ring and drop-down lift handle for controlled steam release and safety
  • 05Sloped interior bottom with 2-inch plug draw-off valve and perforated strainer for smooth product flow and easy draining

Description

Elevate your commercial kitchen operations with the Vulcan ET150, a 150-gallon stationary steam kettle built for efficiency and durability. This full-jacket steam kettle delivers even heating, ensuring consistent results for soups, stocks, and sauces—perfect for high-volume restaurants, hotels, and catering businesses. The 316-series stainless steel liner resists corrosion, while the spring-assisted, hinged cover with a condensate ring and drop-down lift handle provides controlled steam release, enhancing safety and convenience. Ideal for 208v/3-phase power setups, this commercial steam kettle is engineered to meet the demands of professional kitchens, making it a must-have for operations prioritizing performance and longevity.

Designed with restaurant professionals in mind, the Vulcan ET150 features a sloped interior bottom that promotes smooth product flow, paired with a 2-inch plug draw-off valve and perforated strainer for effortless draining. The graduated measuring rod ensures portion accuracy, while the faucet bracket adds practical functionality. With a 15 PSI relief valve, magnetic conductor, and electric heating elements, this commercial steam kettle offers precise temperature control, reducing energy waste and improving efficiency. Its tri-leg base provides stability, and the 1-year limited warranty adds peace of mind for your investment.

For restaurant equipment buyers looking for a reliable, high-capacity steam kettle, the Vulcan ET150 is the ultimate choice. Whether you're outfitting a fine-dining establishment, large-scale catering kitchen, or institutional facility, this commercial-grade steam kettle delivers the performance, durability, and precision needed to streamline cooking processes and maintain quality. Upgrade your commercial kitchen today and experience the difference with Vulcan’s industry-leading steam cooking solutions.

Specifications

Manufacturer
Vulcan
Base
Tri Leg
Capacity (gallons)
150
Design
Full Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Series
EL/ET Series
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Weight
974.00

Details

  • 01150-gal. capacity
  • 02Fully steam-jacketed construction ensures even heating
  • 03316 series stainless steel liner resists corrosion
  • 04Spring-assisted cover with condensate ring and drop-down lift handle
  • 05Sloped interior bottom directs product flow
  • 062-in. plug draw-off valve with perforated strainer
  • 07Graduated measuring rod for portion accuracy
  • 08Faucet bracket for added convenience
  • 09On/off switch with signal light and thermostat control
  • 1015 PSI relief valve, magnetic conductor, and electric heating elements
  • 11Low water cut-off control and pressure limit switch with pressure gauge
  • 12Stainless steel 2-in.-diameter legs with adjustable flanged feet
  • 13208 V/60 Hz/3 ph
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