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Vulcan ET100 100 gal Steam Kettle - Stationary, Full Jacket, 240v/3ph — image 1 of 1
207-ET1002403VulcanModel ET100
Product specification

Vulcan ET100 100 gal Steam Kettle - Stationary, Full Jacket, 240v/3ph

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The Vulcan ET100 100-gallon steam kettle delivers precise, large-batch cooking with full jacket construction for even heat distribution. Built with 316SS for durability and hygiene, this 240V/3ph electric model is perfect for commercial kitchens.

Key features

  • 01100-gallon capacity with full-jacket construction for uniform, high-volume steam cooking
  • 02316 series stainless steel liner resists corrosion and ensures sanitary, long-lasting performance
  • 03240V/3ph electric power delivers consistent, high-performance steam for professional kitchens
  • 04Spring-assisted cover with condensate ring and drop-down lift handle for controlled steam release
  • 05Sloped interior bottom and 2-inch draw-off valve with perforated strainer for efficient product flow and easy cleanup

Description

The Vulcan ET100 100-gallon steam kettle is a workhorse for commercial kitchens, commercial bakeries, and large-scale food service operations. Designed for efficiency and durability, this full-jacket steam kettle ensures consistent heat distribution, eliminating hot spots and guaranteeing uniform cooking results—critical for large-batch production. Its 316 series stainless steel liner resists corrosion and maintains a sanitary cooking surface, meeting the strict hygiene standards of professional kitchens. Whether you're cooking rice for a catering event, heating sauces for a high-volume restaurant, or preparing bulk quantities of soups and stews, the ET100 delivers reliability and performance. The 240V/3ph electric design ensures powerful, steady performance without the need for gas lines, while the 100-gallon capacity allows for cost-effective, large-scale cooking. The spring-assisted cover with a condensate ring and drop-down lift handle provides controlled steam release, reducing energy waste and improving kitchen safety, while the sloped interior bottom and 2-inch plug draw-off valve with a perforated strainer streamline product flow for faster, cleaner cleanup. This unit is ideal for restaurants, hotels, contract caterers, and institutional kitchens that demand high output with low maintenance. Invest in the Vulcan ET100 to upgrade your steam cooking process with precision, durability, and efficiency.

Specifications

Manufacturer
Vulcan
Base
Tri Leg
Capacity (gallons)
100
Design
Full Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Series
EL/ET Series
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Weight
824.00

Details

  • 01100-gal. capacity
  • 02Fully steam-jacketed construction provides uniform heating
  • 03316 series stainless steel liner resists corrosion
  • 04Spring-assisted cover with condensate ring and drop-down lift handle
  • 05Sloped interior bottom directs product flow
  • 062-in. plug draw-off valve with perforated strainer
  • 07Graduated measuring rod for portion accuracy
  • 08Faucet bracket for added convenience
  • 09On/off switch with signal light and thermostat control
  • 1015 PSI relief valve, magnetic conductor, and electric heating elements
  • 11Low water cut-off control and pressure limit switch with pressure gauge
  • 12Stainless steel 2-in.-diameter legs with adjustable flanged feet
  • 13240 V/60 Hz/3 ph
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