Vulcan ET100 100 gal Steam Kettle - Stationary, Full Jacket, 240v/3ph - Image 1
SKU: 207-ET1002403
Brand: Vulcan
Model: ET100

Vulcan ET100 100 gal Steam Kettle - Stationary, Full Jacket, 240v/3ph

The Vulcan ET100 100-gallon steam kettle delivers precise, large-batch cooking with full jacket construction for even heat distribution. Built with 316SS for durability and hygiene, this 240V/3ph electric model is perfect for commercial kitchens.

Key Features

  • 100-gallon capacity with full-jacket construction for uniform, high-volume steam cooking
  • 316 series stainless steel liner resists corrosion and ensures sanitary, long-lasting performance
  • 240V/3ph electric power delivers consistent, high-performance steam for professional kitchens
  • Spring-assisted cover with condensate ring and drop-down lift handle for controlled steam release
  • Sloped interior bottom and 2-inch draw-off valve with perforated strainer for efficient product flow and easy cleanup
Starting from $117011.00/unit

Volume discounts available

The Vulcan ET100 100-gallon steam kettle is a workhorse for commercial kitchens, commercial bakeries, and large-scale food service operations. Designed for efficiency and durability, this full-jacket steam kettle ensures consistent heat distribution, eliminating hot spots and guaranteeing uniform cooking results—critical for large-batch production. Its 316 series stainless steel liner resists corrosion and maintains a sanitary cooking surface, meeting the strict hygiene standards of professional kitchens. Whether you're cooking rice for a catering event, heating sauces for a high-volume restaurant, or preparing bulk quantities of soups and stews, the ET100 delivers reliability and performance. The 240V/3ph electric design ensures powerful, steady performance without the need for gas lines, while the 100-gallon capacity allows for cost-effective, large-scale cooking. The spring-assisted cover with a condensate ring and drop-down lift handle provides controlled steam release, reducing energy waste and improving kitchen safety, while the sloped interior bottom and 2-inch plug draw-off valve with a perforated strainer streamline product flow for faster, cleaner cleanup. This unit is ideal for restaurants, hotels, contract caterers, and institutional kitchens that demand high output with low maintenance. Invest in the Vulcan ET100 to upgrade your steam cooking process with precision, durability, and efficiency.