The Vulcan ET100 100-gallon steam kettle is a workhorse for high-volume commercial kitchens, designed for durability, efficiency, and precision. Its full-jacketed construction ensures even heat distribution, preventing hot spots and delivering consistent steam for soups, stocks, and large-volume cooking. The 316 series stainless steel liner resists corrosion and stands up to daily commercial use, making it a long-term investment for restaurants, hotels, and institutional kitchens. The sloped interior bottom and 2-inch plug-type draw-off valve with a perforated strainer streamline product flow, reducing waste and improving workflow efficiency. Whether you're running a fast-paced fine-dining restaurant or a large-scale catering operation, the Vulcan ET100 provides the reliability and performance needed to maintain consistency in your kitchen operations. Its 208V/3-phase power requirement and tri-leg base ensure stability, while the on/off switch with signal light and thermostat control offers easy operation. The included graduated measuring rod and faucet bracket add convenience, making this stationary steam kettle a must-have for any professional kitchen.