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207-ET1002083VulcanModel ET100
Product specification

Vulcan ET100 100 gal Steam Kettle - Stationary, Full Jacket, 208v/3ph

Vulcan ET100 100 gal Steam Kettle - Stationary, Full Jacket, 208v/3ph — image 1 of 1
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The Vulcan ET100 100-gallon steam kettle delivers uniform heating with a full-jacketed design, 316 stainless steel corrosion resistance, and precise portioning. Ideal for commercial kitchens needing durability and efficiency.

Key features

  • 01100-gallon capacity with full-jacketed design for uniform, high-efficiency steam distribution
  • 02316 series stainless steel liner resists corrosion and extends product lifespan in commercial settings
  • 03Sloped interior bottom and 2-inch plug draw-off valve with perforated strainer for smooth product flow and minimal waste
  • 04208V/3-phase power with 60Hz compatibility, tri-leg base for stability, and 15 PSI relief valve for safety
  • 05Includes graduated measuring rod, faucet bracket, and spring-assisted cover for convenience and precision portioning

Description

The Vulcan ET100 100-gallon steam kettle is a workhorse for high-volume commercial kitchens, designed for durability, efficiency, and precision. Its full-jacketed construction ensures even heat distribution, preventing hot spots and delivering consistent steam for soups, stocks, and large-volume cooking. The 316 series stainless steel liner resists corrosion and stands up to daily commercial use, making it a long-term investment for restaurants, hotels, and institutional kitchens. The sloped interior bottom and 2-inch plug-type draw-off valve with a perforated strainer streamline product flow, reducing waste and improving workflow efficiency. Whether you're running a fast-paced fine-dining restaurant or a large-scale catering operation, the Vulcan ET100 provides the reliability and performance needed to maintain consistency in your kitchen operations. Its 208V/3-phase power requirement and tri-leg base ensure stability, while the on/off switch with signal light and thermostat control offers easy operation. The included graduated measuring rod and faucet bracket add convenience, making this stationary steam kettle a must-have for any professional kitchen.

Specifications

Manufacturer
Vulcan
Base
Tri Leg
Capacity (gallons)
100
Design
Full Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Series
EL/ET Series
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Weight
824.00

Details

  • 01100-gal. capacity
  • 02Fully steam-jacketed design for even heating
  • 03316 series stainless steel liner resists corrosion
  • 04Spring-assisted cover with condensate ring and drop-down lift handle
  • 05Sloped interior bottom facilitates smooth product flow
  • 062-in. plug draw-off valve with perforated strainer
  • 07Graduated measuring rod for accurate portioning
  • 08Faucet bracket included
  • 09On/off switch with signal light and thermostat control
  • 1015 PSI relief valve, magnetic conductor, and electric heating elements
  • 11Low water cut-off control and pressure limit switch with pressure gauge
  • 12Mounted on stainless steel 2-in.-diameter legs with adjustable flanged feet
  • 13208 V/60 Hz/3 ph
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