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Vulcan EL80 80 gal Steam Kettle - Stationary, Full Jacket, 240v/3ph — image 1 of 1
207-EL802403VulcanModel EL80
Product specification

Vulcan EL80 80 gal Steam Kettle - Stationary, Full Jacket, 240v/3ph

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The Vulcan EL80 is an 80-gallon, 3-phase electric steam kettle with a full jacket design for even heat distribution. Built with 316 SS liner and a sloped interior for smooth product flow, it's a durable, high-performance choice for commercial kitchens.

Key features

  • 0180-gallon capacity for high-volume steam cooking, ideal for restaurants, catering, and food processing.
  • 02Fully steam-jacketed design ensures even heat distribution, preventing hot spots and improving energy efficiency.
  • 03316 series stainless steel liner resists corrosion and withstands the demands of commercial kitchens, extending lifespan.
  • 04Sloped interior bottom and 2-inch plug draw-off valve with perforated strainer for smooth product flow and easy cleanup.
  • 053-phase, 240V electric with 15 PSI relief valve, magnetic conductor, and thermostat control for precise temperature regulation.

Description

The Vulcan EL80 80-gallon steam kettle is a high-performance, stationary, full-jacketed solution designed for commercial kitchens requiring reliable, efficient steam cooking. With a 316 series stainless steel liner, this 3-phase, 240V electric steam kettle ensures durability and corrosion resistance, making it ideal for demanding restaurant environments. Its fully steam-jacketed design guarantees uniform heat distribution, while the dish-shaped, sloped interior bottom facilitates smooth product flow, reducing cleanup time. Perfect for bulk cooking, soups, stocks, and large-volume steam applications, the Vulcan EL80 is built to withstand the rigors of professional kitchens while delivering consistent, high-quality results. The included 2-inch plug-type draw-off valve with a perforated strainer, graduated measuring rod, and faucet bracket add convenience and precision, making it a must-have for any commercial kitchen. Whether you're operating a high-volume restaurant, a catering service, or a food processing facility, the Vulcan EL80 offers the reliability, efficiency, and durability needed to meet production demands without compromising quality. Its stationary tilt mechanism and tri-leg base provide stability, while the 1-year limited warranty on parts and labor offers peace of mind. Invest in the Vulcan EL80 for a steam kettle that combines performance, durability, and functionality—key factors that restaurant operators prioritize when selecting equipment for their kitchens.

Specifications

Manufacturer
Vulcan
Base
Tri Leg
Capacity (gallons)
80
Design
Full Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Series
EL/ET Series
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Weight
734.00

Details

  • 0180-gal. capacity
  • 02Fully steam-jacketed design ensures even heating
  • 03316 series stainless steel liner resists corrosion
  • 04Spring-assisted cover with condensate ring and drop-down lift handle
  • 05Sloped interior bottom for smooth product flow
  • 062-in. plug draw-off valve with perforated strainer
  • 07Graduated measuring rod for precise portioning
  • 08Faucet bracket included
  • 09On/off switch with signal light and thermostat control
  • 1015 PSI relief valve, magnetic conductor, and electric heating elements
  • 11Low water cut-off control and pressure limit switch with pressure gauge
  • 12Mounted on stainless steel 2-in.-diameter legs with adjustable flanged feet
  • 13240 V/60 Hz/3 ph
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