Vulcan CUTBD-CG72 72" Cutting Board - 7"D, Stainless Steel w/ Rubber Insert - Image 1
SKU: 207-CUTBDCG72
Brand: Vulcan
Model: CUTBD-CG72

Vulcan CUTBD-CG72 72" Cutting Board - 7"D, Stainless Steel w/ Rubber Insert

The Vulcan CUTBD-CG72 offers a spacious 72in x 7in stainless steel cutting board with a removable Sani-Tuff rubber insert, providing a durable, knife-friendly surface for large-scale food prep. Built for commercial kitchens, this cutting board ensures a secure fit and long-lasting performance.

Key Features

  • 72" x 7" stainless steel frame with removable Sani-Tuff rubber insert for a durable, knife-friendly cutting surface
  • Perfect for large-scale food prep in commercial kitchens, including grills and griddles
  • Field-installed design ensures a secure, stable fit to prevent shifting during use
  • Meets industry standards for hygiene and durability with a 1-year limited warranty on parts and labor
  • Ideal for high-volume kitchens needing a spacious, reliable prep station
Starting from $7714.00/unit

Volume discounts available

Elevate your restaurant's food prep efficiency with the Vulcan CUTBD-CG72 72" stainless steel cutting board. Designed for high-volume kitchens, this robust cutting board features a sturdy stainless steel structure that supports a removable Sani-Tuff® rubber insert, delivering a knife-friendly surface that enhances cutting precision while maintaining hygiene. Its generous 72-inch width and 7-inch depth make it ideal for slicing, dicing, and chopping large quantities of ingredients, ensuring smooth workflow in commercial settings. The field-installed design ensures a secure fit, reducing the risk of shifting or instability during use. With a 1-year limited warranty on parts and labor, this cutting board is built to withstand the demands of professional kitchens while providing long-term durability. Perfect for grills, griddles, and other cooking equipment setups, the Vulcan CUTBD-CG72 is a must-have for chefs and kitchen managers looking to improve prep efficiency without compromising on quality. Invest in a cutting board that combines functionality, durability, and performance to meet the rigorous standards of commercial kitchens.