Optimize your commercial kitchen workflow with the Vulcan CONRAIL-ACB25 condiment rail, a versatile solution designed for restaurants, sandwich stations, and griddle operations. This rail efficiently organizes ingredients such as chopped onions, diced tomatoes, pickles, or sauces in 3 sixth-size pans or 1 third-size pan, ensuring quick and easy access during high-pressure service. Its open-top configuration enhances visibility and speed, allowing staff to maintain productivity without compromising organization. Whether integrated into a Vulcan unit or used standalone, this condiment rail is built to streamline food prep in compact spaces, reducing clutter and improving efficiency. Perfect for small assembly lines or countertop setups, the CONRAIL-ACB25 is a must-have for commercial kitchens looking to elevate their ingredient management. Note: Food pans are sold separately, so be sure to pair this rail with compatible Vulcan pans for a complete solution.