The Vulcan CONRAIL-60 Condiment Rail is a must-have for any commercial kitchen looking to optimize workflow and ingredient organization. This open-top design makes it easy for chefs and prep staff to quickly access condiments like olives, shredded cheese, sliced peppers, dressings, and sauces—all while maintaining a clean, professional appearance on prep stations, make tables, or food assembly lines. With capacity for 8 sixth-size pans or 4 third-size pans, it provides ample space to organize essential toppings without clutter, ensuring efficiency and speed in fast-paced kitchen environments. This rail is sold as a standalone accessory, with food pans available separately, making it a versatile addition to any kitchen setup. Its durable construction and 1-year limited warranty add confidence in its reliability, making it a smart investment for restaurants, catering operations, and food service businesses.