Vulcan CONRAIL-60 Condiment Rail Only for (8) Sixth-Size & (4) Third-Size Pans - Image 1
SKU: 207-CONRAIL60
Brand: Vulcan
Model: CONRAIL-60

Vulcan CONRAIL-60 Condiment Rail Only for (8) Sixth-Size & (4) Third-Size Pans

The Vulcan CONRAIL-60 Condiment Rail is a space-saving solution for commercial kitchens, designed to hold 8 sixth-size or 4 third-size pans. It streamlines food prep with open-top access, keeping toppings like olives, cheese, and sauces visible and within reach. Perfect for prep stations, make tables, and food assembly lines.

Key Features

  • Holds 8 sixth-size or 4 third-size pans—ideal for organizing olives, cheese, dressings, and sauces for faster prep.
  • Open-top design allows for quick, easy access to condiments, keeping ingredients visible and within reach during busy shifts.
  • Compatible with Vulcan prep stations and other commercial kitchen setups, ensuring seamless integration into existing workflows.
  • Durable construction with a 1-year limited parts & labor warranty, built to withstand the demands of professional kitchens.
  • Space-saving yet robust, designed to streamline food prep on make tables, prep stations, and assembly lines.
The Vulcan CONRAIL-60 Condiment Rail is a must-have for any commercial kitchen looking to optimize workflow and ingredient organization. This open-top design makes it easy for chefs and prep staff to quickly access condiments like olives, shredded cheese, sliced peppers, dressings, and sauces—all while maintaining a clean, professional appearance on prep stations, make tables, or food assembly lines. With capacity for 8 sixth-size pans or 4 third-size pans, it provides ample space to organize essential toppings without clutter, ensuring efficiency and speed in fast-paced kitchen environments. This rail is sold as a standalone accessory, with food pans available separately, making it a versatile addition to any kitchen setup. Its durable construction and 1-year limited warranty add confidence in its reliability, making it a smart investment for restaurants, catering operations, and food service businesses.