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SKU: 207-CHEF101E480
Brand: Vulcan
Model: CHEF-101E
Vulcan CHEF-101E Chef'sCombi Half Size Combi Oven - Boiler Based, 480v/3ph
The Vulcan CHEF-101E is a versatile half-size combi oven offering steam, convection, and combination cooking with a retractable spray arm for efficient cleaning. Ideal for commercial kitchens with limited space.
Key Features
- •Steam, convection, and combination cooking in a half-size, space-saving design—perfect for commercial kitchens with limited floor space.
- •Holds 10 half-size sheet pans (13in x 18in) or 10 steam pans (12in x 20in), with a total load capacity of 110.23 lbs, ideal for high-volume cooking.
- •ASTM 304 stainless steel interior with rounded corners for optimized airflow and a retractable spray arm for targeted rinsing and easy cleaning.
- •Five adjustable fan speeds and a reversing fan wheel ensure even cooking, while double-glazed, heat-reflective glass doors reduce heat loss and improve safety.
- •3-phase, 18.3kW electric operation with touchscreen controls—designed for durability and precision, meeting the demands of professional restaurant environments.
Starting from $35971.00/unit
Volume discounts available
The Vulcan CHEF-101E Chef’sCombi Half-Size Combi Oven is a game-changer for commercial kitchens, combining steam, convection, and combination cooking in a space-efficient, high-performance unit. Designed for professional chefs, this 3-phase, 18.3kW oven maximizes versatility with a capacity for 10 half-size sheet pans (13in x 18in) or 10 steam pans (12in x 20in), making it perfect for restaurants, hotels, and catering operations with limited floor space. The ASTM 304 stainless steel interior with rounded corners ensures even airflow, while the retractable spray arm allows for targeted rinsing, simplifying cleanup and maintaining hygiene standards. With five adjustable fan speeds, a reversing fan wheel, and a double-glazed, heat-reflective door, this combi oven delivers consistent results while minimizing energy waste—a critical factor for high-volume kitchens. Ideal for cooking everything from risotto to roasted meats, the CHEF-101E combines precision with durability, helping restaurants achieve restaurant-quality dishes efficiently. Its touchscreen controls and robust construction make it a reliable choice for professional kitchens prioritizing performance, efficiency, and longevity.