Vulcan CHEF-101E Chef'sCombi Half Size Combi Oven - Boiler Based, 208v/3ph - Image 1
1 / 3
SKU: 207-CHEF101E208
Brand: Vulcan
Model: CHEF-101E

Vulcan CHEF-101E Chef'sCombi Half Size Combi Oven - Boiler Based, 208v/3ph

The Vulcan CHEF-101E is a durable, half-size combi oven designed for high-volume kitchens. It supports 10 large sheet or steam pans, features a stainless steel interior, and includes a retractable sprayer for versatility. Perfect for professional cooking.

Key Features

  • Holds 10 half-size sheet pans (13" x 18") or 10 steam pans (12" x 20")—perfect for high-volume cooking.
  • Durable ASTM 304 stainless steel interior and IPX5-rated housing for long-lasting performance.
  • Right-hinged, double-glazed door with heat-reflective coating and rear ventilation for energy efficiency.
  • Integrated retractable sprayer and 5 included wire racks for versatile, easy-to-clean operation.
  • 3-phase, 18.3 kW electric power with touch-screen controls for precise temperature and cooking control.
Starting from $35971.00/unit

Volume discounts available

The Vulcan CHEF-101E Chef'sCombi Half-Size Combi Oven is a game-changer for restaurants and commercial kitchens seeking efficiency, durability, and versatility. Boasting a seamless ASTM 304 stainless steel interior, this 3-phase electric combi oven is built to withstand the demands of high-volume cooking while delivering exceptional performance. With a capacity for 10 half-size sheet pans (13" x 18") or 10 steam pans (12" x 20"), it’s ideal for bakeries, hotels, and large-scale foodservice operations where space and output matter. The right-hinged, double-glazed door with heat-reflective coating and rear ventilation ensures energy efficiency, while the retractable sprayer adds convenience for multi-function cooking. Whether you're roasting, steaming, or baking, the CHEF-101E combines precision with ease, making it a top choice for professionals who prioritize both performance and longevity. Its touch-screen controls and IPX5-rated housing further enhance usability and reliability, ensuring it fits seamlessly into any commercial kitchen workflow.