The Vulcan BOTTOM-SLMNDR is a vital accessory for any commercial kitchen using a Vulcan salamander broiler, especially when wall-mounted with brackets. Crafted from durable stainless steel, this bottom panel ensures efficient heat containment, protecting nearby surfaces and equipment while maintaining professional cooking conditions. Its seamless integration with the salamander broiler makes it an essential component for restaurants and kitchens prioritizing functionality and durability. Whether you're outfitting a new space or upgrading existing equipment, this panel provides the stability and protection needed for optimal performance.
Built to withstand the demands of a commercial kitchen, the BOTTOM-SLMNDR is specifically designed to cover the base of the salamander broiler, preventing heat transfer to surrounding areas. This not only enhances safety but also ensures consistent cooking results without the risk of damage to adjacent appliances or walls. Compatible exclusively with Vulcan salamander models, this part is a must-have for any operator looking to maintain their equipment’s longevity and efficiency.
For restaurants and culinary professionals, investing in high-quality parts like the Vulcan BOTTOM-SLMNDR means fewer disruptions and a more reliable cooking environment. Its lightweight yet robust construction (9 lbs) makes it easy to install and maintain, while its stainless steel material ensures resistance to corrosion and high temperatures. If you’re setting up a salamander broiler in a wall-mounted configuration, this panel is the ideal solution for containing heat while adding a layer of professionalism to your kitchen setup.