Vulcan 948RX-30 48" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Natural Gas - Image 1
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SKU: 207-948RX30NG
Brand: Vulcan
Model: 948RX-30

Vulcan 948RX-30 48" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Natural Gas

The Vulcan 948RX-30 is a heavy-duty 48" gas griddle with a 1" steel plate, thermostatic controls, and a pilot safety valve for leak prevention. Ideal for high-volume commercial kitchens.

Key Features

  • 48" wide x 30" deep cooking area with a 1" thick steel plate for durable, high-performance grilling
  • Thermostatic controls with snap-action knobs for precise temperature management (200-550°F)
  • Pilot safety valve and manual gas inlet shut-off for enhanced safety and leak prevention
  • Four U-shaped aluminized steel burners with dual ignition (electric and manual) for even heat distribution
  • Stainless steel sides, front, and top ledge with heat shields to protect counters and withstand heavy-duty use
Starting from $36938.00/unit

Volume discounts available

The Vulcan 948RX-30 is a premium 48" gas griddle designed for high-performance commercial kitchens. With a 1" steel plate, thermostatic controls, and a pilot safety valve, this griddle delivers consistent heat distribution and enhances safety. Its compact height of just 11 inches makes it a space-saving countertop model, perfect for tight kitchen layouts. The stainless steel construction and durable chromed thermostat knob guards ensure longevity, even in high-volume environments. Ideal for restaurants, catering, and foodservice operations, this griddle offers unmatched reliability and ease of use. The four U-shaped burners with dual ignition (electric and manual) provide precise cooking control, while the adjustable stainless steel legs ensure stability. The built-in heat shields protect counters from scorching, adding an extra layer of safety and convenience. Whether you're looking for a griddle that can handle large batches of food or need a versatile addition to your kitchen equipment, the Vulcan 948RX-30 is built to meet the demands of professional culinary environments. It's a smart investment for any commercial kitchen looking to balance performance, durability, and safety.