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207-72SC8B24GNGVulcanModel 72SC-8B24G
Vulcan 72SC-8B24G 72" 8 Burner Gas Range w/ Griddle & (1) Standard Oven & (1) Convection Oven, Natural Gas
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The Vulcan 72SC-8B24G 72" gas range delivers powerful 30,000 BTU burners, a durable griddle, and a convection oven, making it ideal for high-volume kitchens. Built for durability and efficiency, this natural gas range is a smart investment for busy restaurants.
Key features
- 018 high-power 30,000 BTU burners with lift-off heads for easy cleaning and servicing
- 0224" manual griddle-broiler on the right for versatile cooking (eggs, pancakes, etc.)
- 03Includes 1 standard oven and 1 convection oven for versatile baking and roasting
- 04Grease management with a 4" front grease trough and aeration bowls for durability
- 05Cooling burner knobs reduce burn risk, and shrouded flash tube pilot system saves gas
Description
The Vulcan 72SC-8B24G 72" gas range is a powerhouse designed for commercial kitchens that demand precision, durability, and efficiency. Powered by natural gas, this range features **eight 30,000 BTU burners** with **lift-off heads**, making cleaning and maintenance a breeze. The **24-inch manual griddle-broiler** on the right side provides ample space for cooking eggs, pancakes, and other breakfast staples, while the **4-inch grease trough** in the front keeps your workspace clean. Whether you're running a high-volume restaurant, a fast-casual dining establishment, or a catering kitchen, this range is built to handle the demands of professional cooking. Its **shrouded flash tube pilot system** (one pilot per two burners) minimizes gas waste, reducing operational costs while maintaining performance. The **burner knobs stay cool**, reducing the risk of burns, and the **aeration bowls** under the grates enhance durability and direct heat evenly to pots and pans. This Vulcan range combines **power, efficiency, and reliability**, making it a top choice for restaurants that prioritize performance without compromising on quality. Invest in a gas range that delivers where it counts—on the line.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 35000
- Convection Oven Dimensions
- 26-3/8"W x 24"D x 13-7/8"H
- Depth (in)
- 34.75
- Gas Inlet Size
- 1
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 58
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 8
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 30000
- Phase
- 1
- Plate Thickness (in)
- 7/8
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 4
- Rack Positions per Standard Oven
- 4
- Racks per Convection Oven
- 2
- Racks per Standard Oven
- 2
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Endurance™
- Standard Oven BTU/hr
- 23000
- Standard Oven Dimensions
- 20-1/4"W x 26-1/4"D x 14"H
- Total BTU
- 350000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 72
- Weight
- 1110.00
Details
- 01Heated by natural gas
- 02Front grates measures 12 in. x 12 1⁄2 in. and removes easily
- 03Rear grates can hold large pans and stock pots since it measures 12 in. x 14 1⁄2 in.
- 04Built-in aeration bowls add durability to the grates and direct the heat flow toward pots and pans
- 058 open top burners each operate at 30,000 BTU
- 06Shrouded flash tube pilot system has 1 pilot per 2 burners to limit the use of gas
- 07Lift-off burner heads allow for easy access to service and clean the components
- 08Burner knobs do not conduct heat to help reduce burn risks
- 0924-in. manual griddle-broiler provides a place for cooking eggs, pancakes, and more
- 104-in.-wide grease trough in the front collects liquids
- 11Food particles are accumulated in the crumb tray that is easy to clean since it pulls out
- 12Front, backriser, high shelf, and sides are durable with their stainless steel construction
- 13Fully MIG-welded steel frame creates structure for heavy-duty use
- 146-in. stainless steel, adjustable legs keep the range lifted off floors
- 151-in. rear gas connection and pressure regulator
- 16350,000 total BTU
- 17Overall Dimensions: 72 in. W x 41 in. D x 58 in. H
- 18Ovens have a temperature range of 250-500 degrees F
- 19Low temperature setting is ideal for delicate menu items
- 20Standard oven has 2 racks that adjust to 4 positions
- 21Convection oven interior includes 3 racks
- 2218-in. x 26-in. sheet pans fit side to side and front to back in the standard oven
- 2318-in. x 26-in. sheet pans fit side to side in the convection oven
- 24Heavy-duty doors are durable to support commercial use
- 25Easy to open and close the doors with hinge and spring mechanisms
- 26Standard oven operates at 35,000 BTU
- 27Convection oven operates at 35,000 BTU
- 28Standard Oven Interior Dimensions: 26 3⁄8 in. W x 27 in. D x 14 in. H
- 29Convection Oven Interior Dimensions: 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
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