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Vulcan 72SC-8B24G 72" 8 Burner Gas Range w/ Griddle & (1) Standard Oven & (1) Convection Oven, Liquid Propane — image 1 of 8

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207-72SC8B24GLPVulcanModel 72SC-8B24G
Product specification

Vulcan 72SC-8B24G 72" 8 Burner Gas Range w/ Griddle & (1) Standard Oven & (1) Convection Oven, Liquid Propane

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The Vulcan 72SC-8B24G is a high-performance commercial gas range with 8x 30,000 BTU burners, a 24in griddle, and dual ovens (standard + convection). Built for durability and energy efficiency, it’s the ideal solution for busy kitchens.

Key features

  • 018x 30,000 BTU open-top burners with lift-off heads for easy cleaning and servicing
  • 02Energy-efficient shrouded flash tube pilot system (1 pilot per 2 burners) reduces gas waste
  • 03Includes a 24" griddle for versatile cooking (pancakes, burgers, etc.) and dual ovens (standard + convection)
  • 04Standard oven features porcelain bottom/door panel for effortless cleaning; convection oven offers 3 rack positions
  • 05Aeration bowls direct heat uniformly, while adjustable temperature (250–500°F) accommodates delicate and heavy-duty cooking

Description

The Vulcan 72SC-8B24G 72" 8-Burner Gas Range is a powerhouse for commercial kitchens, combining the efficiency of propane gas with eight 30,000 BTU open-top burners. Designed for high-volume restaurant environments, this range features lift-off burner heads for easy servicing and cleaning, ensuring minimal downtime. The shrouded flash tube pilot system—one pilot per two burners—reduces gas waste while maintaining consistent performance, making it a cost-effective choice for operations focused on sustainability and efficiency. One of the standout features is its versatility, with a 24" griddle perfect for pancakes, burgers, and other high-demand menu items, plus a standard oven with a porcelain bottom and door panel for effortless cleaning. The convection oven adds flexibility for baking, roasting, and more, with adjustable temperature settings (250–500°F) to accommodate delicate or large-scale preparations. The range’s rear grates (12" x 14.5") and front grates (12" x 12.5") accommodate stock pots, large pans, and heavy-duty cookware, while aeration bowls direct heat precisely where you need it. Ideal for restaurants, catering kitchens, and foodservice operations, the Vulcan 72SC-8B24G delivers professional-grade performance without compromising on durability. Its compact footprint (34.75" deep) fits seamlessly into tight spaces, while its robust construction ensures long-term reliability. Whether you’re outfitting a new kitchen or upgrading an existing setup, this gas range is built to handle the demands of high-volume cooking—order yours today and experience the Vulcan difference.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
35000
Convection Oven Dimensions
26-3/8"W x 24"D x 13-7/8"H
Depth (in)
34.75
Gas Inlet Size
1
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
58
Hertz
60
Installation Type
Freestanding
Max Temp
500
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
30000
Phase
1
Plate Thickness (in)
7/8
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
4
Rack Positions per Standard Oven
4
Racks per Convection Oven
2
Racks per Standard Oven
2
Range Configuration
Burners/Griddle
Rating
Better
Series
Endurance™
Standard Oven BTU/hr
23000
Standard Oven Dimensions
20-1/4"W x 26-1/4"D x 14"H
Total BTU
350000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
72
Weight
1110.00

Details

  • 01Powered by propane gas
  • 02(8) 30,000 BTU open top burners
  • 03Lift-off heads on the burners offer access to clean and service the burners
  • 04Save energy since there is 1 pilot per 2 burners with a shrouded flash tube pilot system
  • 051 standard oven and 1 convection oven
  • 06Standard oven has a porcelain bottom and door panel to facilitate cleaning
  • 07Standard oven has 2 racks, 2 rack guide sets, and 4 rack positions
  • 08Convection oven includes 3 oven racks
  • 09Temperature can be adjusted from 250-500 degrees F in each cavity
  • 10Low setting prepares delicate products
  • 11Full-size sheet pans fit side to side in the interiors
  • 12Heavy-duty door construction withstands commercial applications
  • 13Door handles stay cool to reduce the risk of burns
  • 14Standard Oven Dimensions: 26 3⁄8 in. W x 27 in. D x 14 in. H
  • 15Convection Oven Dimensions: 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
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