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207-72CC8B24GNGVulcanModel 72CC-8B24G
Vulcan 72CC-8B24G 72" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas
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The Vulcan 72CC-8B24G is a high-performance 72" gas range with 8 burners, a 24" griddle, and 2 convection ovens, delivering 350,000 BTU for high-volume restaurant kitchens. Built with stainless steel and MIG-welded frame for durability, efficiency, and safety.
Key features
- 018 high-performance 30,000-BTU open-top burners with cool-to-the-touch knobs for safety and efficiency
- 0224" wide griddle with 3/4" thick plate and built-in aeration bowls for optimal cooking performance
- 032 convection ovens for versatile baking, roasting, and proofing in a high-volume setting
- 04MIG-welded frame and stainless steel construction resists rust, scratches, and dents for long-lasting durability
- 05350,000 BTU total output with 4 shrouded flashtube pilot ignition systems (1 pilot per 2 burners) for reliable operation
Description
Designed for high-volume restaurant kitchens, the Vulcan 72CC-8B24G 72" 8-Burner Gas Range w/ Griddle & 2 Convection Ovens (Natural Gas) is a powerhouse of efficiency and durability. Part of the Vulcan Endurance™ series, this commercial-grade range features a fully MIG-welded frame and stainless steel construction, ensuring resistance against rust, scratches, and dents. Its 8 open-top burners, each outputting 30,000 BTU, provide ample cooking power for diverse menu items, while the 24" griddle with a 3/4" thick plate and built-in aeration bowls enhances cooking efficiency. The dual convection ovens offer versatile baking and roasting capabilities, making this range ideal for busy kitchens. Cool-to-the-touch burner knobs prioritize safety, while the 4 shrouded flashtube pilot ignition systems (1 pilot per 2 burners) ensure reliable performance. Whether you're cooking griddle breakfast items, searing meats, or baking, this Vulcan range delivers unmatched performance and longevity. Perfect for full-service restaurants, diners, and high-volume kitchens, it combines power, durability, and functionality to meet the demands of professional cooking.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 41
- Gas Type
- NG
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Number of Burners
- 8
- Number of Ovens
- Double
- Plate Thickness (in)
- 3/4
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 4
- Racks per Convection Oven
- 2
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Endurance™
- Total BTU
- 350000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 72
- Weight
- 1170.00
Details
- 01Part of the Endurance™ series
- 02Fully MIG-welded frame
- 03High shelf, front, sides, and backriser are rugged stainless steel
- 044 shrouded flashtube pilot ignition systems (1 pilot per 2 burners)
- 05(8) 30,000-BTU open-top burners
- 06Heavy-duty, lift-off cast grates featuring built-in aeration bowls
- 0712-in. x 12 1⁄2-in. cast front grates
- 0812-in. x 14 1⁄2-in. cast rear grates
- 09Cool-to-the-touch burner knobs
- 1024-in.-wide griddle with 3⁄4-in.-thick griddle plate
- 11Extra-deep pull-out crumb tray with welded corners
- 124-in.-wide trough collects grease runoff
- 136-in. adjustable stainless steel legs
- 142 convection baker's-depth ovens accept 18-in. x 26-in. pans side to side
- 153 racks per oven
- 162 hinged oven doors with spring mechanisms
- 17Temperature range: 250-500 degrees F
- 1835,000 BTU per oven
- 19Oven interiors: (2) 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
- 20Overall: 72 in. W x 41 in. D x 58 in. H
- 21115 V/60 Hz/1 ph, 6-ft. cord with plug
- 22Powered by natural gas
- 231-in. rear gas connection
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