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207-72CC6B36GLPVulcanModel 72CC-6B36G
Product specification

Vulcan 72CC-6B36G 72" 6 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Vulcan 72CC-6B36G 72" 6 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane — image 1 of 8

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The Vulcan 72CC-6B36G is a robust 72" LP gas range with 6 burners, a 36" griddle with grease trough, and 2 convection ovens—perfect for high-volume restaurant kitchens. Durable stainless steel construction ensures longevity.

Key features

  • 016 x 30,000 BTU open-top burners with shrouded flash tube pilot lights for even heat distribution and reduced mechanical failure
  • 0236" stainless steel griddle with 4" grease trough for easy cleaning and high-capacity cooking—ideal for breakfast diners and heavy-duty use
  • 032 convection ovens with full-size sheet pan racks (250°F–500°F) for versatile baking, roasting, and low-temperature cooking
  • 04Fully MIG-welded stainless steel frame for maximum durability and corrosion resistance in commercial kitchens
  • 05Adjustable 6" legs, lift-off shelves, and easy-to-remove burner heads for ergonomic workflow and simplified maintenance

Description

The Vulcan 72CC-6B36G 72" 6-Burner Gas Range is a powerhouse commercial kitchen appliance designed for restaurant professionals who demand reliability, performance, and durability. Powered by liquid propane (LP), this gas range delivers even heat distribution across its six 30,000 BTU open-top burners, while its shrouded flash tube pilot lights minimize mechanical failure risks and ensure consistent performance. Whether you're searing proteins, simmering sauces, or cooking large batches, this commercial range provides the precision and power needed for high-volume kitchens.

A standout feature is its 36" manual griddle with a 7/8" thick plate and a 4" grease trough, making it easy to clean and maintain—ideal for breakfast diners, cafeterias, or any operation requiring high-capacity griddle cooking. The griddle’s MIG-welded stainless steel frame and lift-off shelf add to its durability and ease of use. Beneath the cooking surface, two convection ovens provide versatile baking and roasting at temperatures ranging from 250°F to 500°F, with low-temperature settings for delicate dishes. Each oven includes three full-size sheet pan racks, maximizing space and efficiency in tight kitchen layouts.

Built for long-term performance, the Vulcan 72CC-6B36G features a fully MIG-welded stainless steel construction, ensuring corrosion resistance and structural integrity even in the harshest commercial environments. The adjustable 6" legs allow for customizable height, reducing kitchen fatigue for staff. With easy-to-remove burner heads and an extra-deep pull-out crumb tray, maintenance is simplified, saving time and labor costs. This commercial gas range is part of Vulcan’s Endurance series, known for its superior engineering and reliability—making it a smart investment for restaurants, hotels, and food service businesses looking to upgrade their kitchen equipment without compromising on quality.

If you're in the market for a high-performance, long-lasting commercial range, the Vulcan 72CC-6B36G delivers unmatched functionality, durability, and efficiency. Order now and transform your kitchen operations with a workhorse that stands the test of time.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Convection Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Type
LP
Griddle Width (in)
36
Heat
Gas
Height (in)
58
Installation Type
Freestanding
Number of Burners
6
Number of Ovens
Double
Plate Thickness (in)
7/8
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
4
Racks per Convection Oven
2
Range Configuration
Burners/Griddle
Rating
Better
Series
Endurance™
Total BTU
310000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
72
Weight
1210.00

Details

  • 01Part of the Endurance series
  • 02Fully MIG-welded stainless steel frame
  • 03Stainless steel front, sides, back riser, and lift-off shelf
  • 04Front grates: 12 in. x 12 1⁄2 in.
  • 05Rear grates: 12 in. x 14 1⁄2 in.
  • 0636-in. manual griddle with 7⁄8-in. thick plate
  • 07(6) 30,000 BTU open-top burners with easy-to-remove burner heads
  • 083 shrouded flash tube pilot systems (one pilot per two burners)
  • 09Extra-deep pull-out crumb tray
  • 104-in.-wide grease trough
  • 11Cool-to-the-touch knobs
  • 12Back riser with metal shelf
  • 13Adjustable legs enable stabilization
  • 14Two standard baker's-depth convection ovens
  • 15Three adjustable oven racks with four positions per oven
  • 16Temperature range: 250-500 degrees F
  • 17Each oven holds full-size sheet pans (side to side only)
  • 18Cool-to-the-touch door handle
  • 1935,000 BTU/hr. per oven
  • 20Ovens: (2) 26 3⁄8 in. W x 27 in. D x 14 in. H
  • 21Overall: 41 in. D x 72 in. W x 58 in. H
  • 221-in. rear gas connection with pressure regulator
  • 23Includes 6-ft. cord and plug
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