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Vulcan 60SS-6B24GB 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Natural Gas — image 1 of 1
207-60SS6B24GBNGVulcanModel 60SS-6B24GB
Product specification

Vulcan 60SS-6B24GB 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Natural Gas

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The Vulcan 60SS-6B24GB is a powerhouse 60" commercial gas range with a 6-burner griddle, built-in broiler, and two standard ovens. Built for durability and efficiency, it's perfect for high-volume kitchens.

Key features

  • 016-Burner Gas Range with 30,000 BTU per burner for high-speed, even cooking
  • 02Integrated griddle/broiler combo (24" griddle) for versatile food prep
  • 03Two standard ovens for baking, roasting, or holding cooked items
  • 04Durable stainless steel construction with MIG-welded frame for long-term reliability
  • 05Easy cleanup with lift-off grates, grease trough, and pull-out crumb tray

Description

Elevate your commercial kitchen with the **Vulcan 60SS-6B24GB Endurance 60" 6-Burner Gas Range**, a versatile workhorse designed to handle the demands of professional cooking. This all-in-one unit combines a **6-burner gas range with cast iron grates**, a **commercial griddle/broiler combo**, and **two standard ovens** into a single, space-efficient package. Ideal for restaurants, catering operations, or high-volume kitchens, this **natural gas range** delivers **30,000 BTU per burner** for rapid, even heating, ensuring precision cooking every time. Its **MIG-welded stainless steel frame** and **adjustable legs** provide stability on uneven floors, while features like **aeration bowls**, **lift-off grates**, and a **grease trough** enhance efficiency and simplify cleanup. Built for durability, this Vulcan range is a trusted choice for chefs who prioritize performance, reliability, and versatility in their commercial kitchen equipment. Whether you're searing, grilling, baking, or roasting, this range delivers consistent results with minimal effort. **Order yours today and transform your kitchen operations.**

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Standard Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Depth (in)
34.75
Gas Inlet Size
1
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas
Height (in)
58
Installation Type
Freestanding
Max Temp
500
Number of Burners
6
Number of Ovens
Double
Open Burner BTU (ea)
30000
Plate Thickness (in)
3/4
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
4
Racks per Standard Oven
2
Range Configuration
Burners/Griddle/Broiler
Rating
Better
Series
Endurance™
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26-3/8"W x 27"D x 14"H
Total BTU
268000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
60
Weight
1025.00

Details

  • 01Made of stainless steel for strength and durability
  • 02Frame is MIG-welded for extra stability
  • 036-in. adjustable legs are ideal for on uneven floors
  • 04Griddle broiler on the right combines a griddle on the top and a broiler underneath
  • 05Grease trough holds runoff from the griddle for simple cleanup
  • 06Durable cast iron lift-off grates
  • 07Aeration bowls below the grates concentrate heat for efficient cooking
  • 08Pull-out crumb tray helps users quickly dispose of food debris
  • 096 burners have lift-off heads to ease cleaning
  • 10Shrouded flash tube pilot ignites 2 burners at a time
  • 11Temperature range: 250-500 degrees F
  • 12Suitable for tasks such as finishing meat or baking desserts
  • 13Handles and knobs remain cool to the touch to prevent burns
  • 142 adjustable racks in each oven
  • 15Pans fit front to back or side to side
  • 1660 in. W x 34 in. D x 58 in. H
  • 17Heated by natural gas
  • 18Comes with a pressure regulator and 1-in. connection
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