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Vulcan 60SS-6B24GB 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane — image 1 of 1
207-60SS6B24GBLPVulcanModel 60SS-6B24GB
Product specification

Vulcan 60SS-6B24GB 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane

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The Vulcan 60SS-6B24GB 60-inch gas range delivers powerful 6-burner performance, a 24-inch griddle/broiler combination, and 2 standard ovens—ideal for high-volume restaurant kitchens. Built with heavy-duty stainless steel and aeration bowls for precision cooking and easy cleanup.

Key features

  • 016 high-output burners (30,000 BTU/burner) with a **flash tube pilot system** for quick, even ignition of two burners at a time
  • 0224-inch **griddle/broiler combo**—cook food on the griddle while broiling below, **maximizing versatility** in a single unit
  • 03Heavy-duty **stainless steel construction** with a **MIG-welded frame** for **long-lasting durability** and corrosion resistance
  • 04**Lift-off cast iron grates** and **removable crumb tray** for **easier cleaning**, reducing kitchen downtime
  • 05**Aeration bowls** under grates **optimize heat efficiency**, directing heat precisely to pots and pans for **faster, more even cooking**

Description

The **Vulcan 60SS-6B24GB 60-inch 6-burner gas range** is a **workhorse for commercial kitchens**, combining **six high-BTU burners (30,000 BTU/burner)**, a **24-inch griddle/broiler combo**, and **two standard ovens** to streamline cooking operations. Designed for **restaurant efficiency**, this **propane-powered** range offers **multi-functionality**—griddle food on top while broiling below—maximizing **floor space** without sacrificing performance. Its **heavy-duty construction** includes **MIG-welded steel frames**, **corrosion-resistant stainless steel**, and **lift-off cast iron grates** for durability and easy maintenance. The **flash tube pilot system** ensures quick ignition of two burners at a time, while **aeration bowls** direct heat precisely to pots and pans, improving energy efficiency and cooking consistency. Whether you're preparing **breakfast platters, sandwiches, or roasted proteins**, this range delivers **restaurant-grade reliability** for **high-volume kitchens**. Restaurant operators demand **equipment that keeps up with demand**, and the Vulcan 60SS-6B24GB delivers with **unmatched versatility**. The **24-inch griddle/broiler combo** allows chefs to **cook multiple items simultaneously**, from **steak and eggs** to **pizza and pastries**, without sacrificing space or performance. The **deep crumb tray with welded corners** minimizes spills and mess, while the **4-inch grease trough** on the griddle ensures better grease containment. With **thermostatic controls** for precise temperature management and a **1-inch gas inlet** for reliable propane connection, this range is built for **long-term durability** in **fast-paced commercial kitchens**. Ideal for **full-service restaurants, cafes, and hotels**, it offers the **performance, durability, and space-saving design** that **restaurant owners** need to maintain **consistent quality** while reducing **downtime**. Vulcan’s reputation for **heavy-duty commercial equipment** shines with this **60-inch gas range**, combining **high-BTU output**, **multi-functional cooking zones**, and **easy maintenance** features. The **lift-off grates** and **removable crumb tray** cut down on **cleaning time**, while the **aeration bowls** improve **heat distribution** for **faster, more even cooking**. Designed with **restaurant chefs in mind**, this range is perfect for **kitchens with limited space** but high **volume requirements**. Whether you're outfitting a **new restaurant** or upgrading an existing one, the **Vulcan 60SS-6B24GB** is a **smart investment** in **commercial cooking efficiency**. **In stock now**—order yours today and **elevate your kitchen’s performance**.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Standard Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Depth (in)
34.75
Gas Inlet Size
1
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas
Height (in)
58
Installation Type
Freestanding
Max Temp
500
Number of Burners
6
Number of Ovens
Double
Open Burner BTU (ea)
30000
Plate Thickness (in)
3/4
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
4
Racks per Standard Oven
2
Range Configuration
Burners/Griddle/Broiler
Rating
Better
Series
Endurance™
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26-3/8"W x 27"D x 14"H
Total BTU
268000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
60
Weight
1025.00

Details

  • 01Heated by propane
  • 02Heavy-duty cast iron grates can withstand repeated use
  • 03Aeration bowls under grates push heat towards pots and pans
  • 046 burners have lift-off heads to facilitate cleanup
  • 05Flash tube pilot system lights 2 burners at a time
  • 0624-in.-wide griddle broiler has a griddle on the top and a broiler underneath
  • 07Griddle has a 4-in.-wide trough for collecting grease
  • 08Deep crumb tray under the grates collects food debris and liquids
  • 09Stainless steel construction is heavy duty and resistant to corrosion
  • 10Heavy-duty, MIG-welded frame provides structure
  • 116-in. legs lift the unit
  • 12Pressure regulator and 1-in. connector facilitate gas line connection
  • 13Overall dimensions: 60 in. W x 34 in. D x 58 in. H
  • 142 standard ovens are ideal for baking casseroles and finishing meat
  • 15Temperature range: 250-500 degrees F
  • 162 adjustable racks in each standard oven
  • 17Accepts 18-in. x 26-in. pans front to back or side to side
  • 18Oven knobs and handles stay cool to the touch
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