Vulcan 60SS-6B24GB 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane

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Key features
- 016 high-output burners (30,000 BTU/burner) with a **flash tube pilot system** for quick, even ignition of two burners at a time
- 0224-inch **griddle/broiler combo**—cook food on the griddle while broiling below, **maximizing versatility** in a single unit
- 03Heavy-duty **stainless steel construction** with a **MIG-welded frame** for **long-lasting durability** and corrosion resistance
- 04**Lift-off cast iron grates** and **removable crumb tray** for **easier cleaning**, reducing kitchen downtime
- 05**Aeration bowls** under grates **optimize heat efficiency**, directing heat precisely to pots and pans for **faster, more even cooking**
Description
The Vulcan 60SS-6B24GB 60-inch 6-burner gas range is a workhorse for commercial kitchens, combining six high-BTU burners (30,000 BTU/burner), a 24-inch griddle/broiler combo, and two standard ovens to streamline cooking operations. Designed for restaurant efficiency, this propane-powered range offers multi-functionality—griddle food on top while broiling below—maximizing floor space without sacrificing performance. Its heavy-duty construction includes MIG-welded steel frames, corrosion-resistant stainless steel, and lift-off cast iron grates for durability and easy maintenance. The flash tube pilot system ensures quick ignition of two burners at a time, while aeration bowls direct heat precisely to pots and pans, improving energy efficiency and cooking consistency. Whether you're preparing breakfast platters, sandwiches, or roasted proteins, this range delivers restaurant-grade reliability for high-volume kitchens.
Restaurant operators demand equipment that keeps up with demand, and the Vulcan 60SS-6B24GB delivers with unmatched versatility. The 24-inch griddle/broiler combo allows chefs to cook multiple items simultaneously, from steak and eggs to pizza and pastries, without sacrificing space or performance. The deep crumb tray with welded corners minimizes spills and mess, while the 4-inch grease trough on the griddle ensures better grease containment. With thermostatic controls for precise temperature management and a 1-inch gas inlet for reliable propane connection, this range is built for long-term durability in fast-paced commercial kitchens. Ideal for full-service restaurants, cafes, and hotels, it offers the performance, durability, and space-saving design that restaurant owners need to maintain consistent quality while reducing downtime.
Vulcan’s reputation for heavy-duty commercial equipment shines with this 60-inch gas range, combining high-BTU output, multi-functional cooking zones, and easy maintenance features. The lift-off grates and removable crumb tray cut down on cleaning time, while the aeration bowls improve heat distribution for faster, more even cooking. Designed with restaurant chefs in mind, this range is perfect for kitchens with limited space but high volume requirements. Whether you're outfitting a new restaurant or upgrading an existing one, the Vulcan 60SS-6B24GB is a smart investment in commercial cooking efficiency. In stock now—order yours today and elevate your kitchen’s performance.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 34.75
- Gas Inlet Size
- 1
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 6
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 30000
- Plate Thickness (in)
- 3/4
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 2
- Range Configuration
- Burners/Griddle/Broiler
- Rating
- Better
- Series
- Endurance™
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26-3/8"W x 27"D x 14"H
- Total BTU
- 268000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 60
- Weight
- 1025.00
Details
- 01Heated by propane
- 02Heavy-duty cast iron grates can withstand repeated use
- 03Aeration bowls under grates push heat towards pots and pans
- 046 burners have lift-off heads to facilitate cleanup
- 05Flash tube pilot system lights 2 burners at a time
- 0624-in.-wide griddle broiler has a griddle on the top and a broiler underneath
- 07Griddle has a 4-in.-wide trough for collecting grease
- 08Deep crumb tray under the grates collects food debris and liquids
- 09Stainless steel construction is heavy duty and resistant to corrosion
- 10Heavy-duty, MIG-welded frame provides structure
- 116-in. legs lift the unit
- 12Pressure regulator and 1-in. connector facilitate gas line connection
- 13Overall dimensions: 60 in. W x 34 in. D x 58 in. H
- 142 standard ovens are ideal for baking casseroles and finishing meat
- 15Temperature range: 250-500 degrees F
- 162 adjustable racks in each standard oven
- 17Accepts 18-in. x 26-in. pans front to back or side to side
- 18Oven knobs and handles stay cool to the touch
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