
207-60SS6B24GBLPVulcanModel 60SS-6B24GB
Vulcan 60SS-6B24GB 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane
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The Vulcan 60SS-6B24GB 60-inch gas range delivers powerful 6-burner performance, a 24-inch griddle/broiler combination, and 2 standard ovens—ideal for high-volume restaurant kitchens. Built with heavy-duty stainless steel and aeration bowls for precision cooking and easy cleanup.
Key features
- 016 high-output burners (30,000 BTU/burner) with a **flash tube pilot system** for quick, even ignition of two burners at a time
- 0224-inch **griddle/broiler combo**—cook food on the griddle while broiling below, **maximizing versatility** in a single unit
- 03Heavy-duty **stainless steel construction** with a **MIG-welded frame** for **long-lasting durability** and corrosion resistance
- 04**Lift-off cast iron grates** and **removable crumb tray** for **easier cleaning**, reducing kitchen downtime
- 05**Aeration bowls** under grates **optimize heat efficiency**, directing heat precisely to pots and pans for **faster, more even cooking**
Description
The **Vulcan 60SS-6B24GB 60-inch 6-burner gas range** is a **workhorse for commercial kitchens**, combining **six high-BTU burners (30,000 BTU/burner)**, a **24-inch griddle/broiler combo**, and **two standard ovens** to streamline cooking operations. Designed for **restaurant efficiency**, this **propane-powered** range offers **multi-functionality**—griddle food on top while broiling below—maximizing **floor space** without sacrificing performance. Its **heavy-duty construction** includes **MIG-welded steel frames**, **corrosion-resistant stainless steel**, and **lift-off cast iron grates** for durability and easy maintenance. The **flash tube pilot system** ensures quick ignition of two burners at a time, while **aeration bowls** direct heat precisely to pots and pans, improving energy efficiency and cooking consistency. Whether you're preparing **breakfast platters, sandwiches, or roasted proteins**, this range delivers **restaurant-grade reliability** for **high-volume kitchens**. Restaurant operators demand **equipment that keeps up with demand**, and the Vulcan 60SS-6B24GB delivers with **unmatched versatility**. The **24-inch griddle/broiler combo** allows chefs to **cook multiple items simultaneously**, from **steak and eggs** to **pizza and pastries**, without sacrificing space or performance. The **deep crumb tray with welded corners** minimizes spills and mess, while the **4-inch grease trough** on the griddle ensures better grease containment. With **thermostatic controls** for precise temperature management and a **1-inch gas inlet** for reliable propane connection, this range is built for **long-term durability** in **fast-paced commercial kitchens**. Ideal for **full-service restaurants, cafes, and hotels**, it offers the **performance, durability, and space-saving design** that **restaurant owners** need to maintain **consistent quality** while reducing **downtime**. Vulcan’s reputation for **heavy-duty commercial equipment** shines with this **60-inch gas range**, combining **high-BTU output**, **multi-functional cooking zones**, and **easy maintenance** features. The **lift-off grates** and **removable crumb tray** cut down on **cleaning time**, while the **aeration bowls** improve **heat distribution** for **faster, more even cooking**. Designed with **restaurant chefs in mind**, this range is perfect for **kitchens with limited space** but high **volume requirements**. Whether you're outfitting a **new restaurant** or upgrading an existing one, the **Vulcan 60SS-6B24GB** is a **smart investment** in **commercial cooking efficiency**. **In stock now**—order yours today and **elevate your kitchen’s performance**.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 34.75
- Gas Inlet Size
- 1
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 6
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 30000
- Plate Thickness (in)
- 3/4
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 2
- Range Configuration
- Burners/Griddle/Broiler
- Rating
- Better
- Series
- Endurance™
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26-3/8"W x 27"D x 14"H
- Total BTU
- 268000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 60
- Weight
- 1025.00
Details
- 01Heated by propane
- 02Heavy-duty cast iron grates can withstand repeated use
- 03Aeration bowls under grates push heat towards pots and pans
- 046 burners have lift-off heads to facilitate cleanup
- 05Flash tube pilot system lights 2 burners at a time
- 0624-in.-wide griddle broiler has a griddle on the top and a broiler underneath
- 07Griddle has a 4-in.-wide trough for collecting grease
- 08Deep crumb tray under the grates collects food debris and liquids
- 09Stainless steel construction is heavy duty and resistant to corrosion
- 10Heavy-duty, MIG-welded frame provides structure
- 116-in. legs lift the unit
- 12Pressure regulator and 1-in. connector facilitate gas line connection
- 13Overall dimensions: 60 in. W x 34 in. D x 58 in. H
- 142 standard ovens are ideal for baking casseroles and finishing meat
- 15Temperature range: 250-500 degrees F
- 162 adjustable racks in each standard oven
- 17Accepts 18-in. x 26-in. pans front to back or side to side
- 18Oven knobs and handles stay cool to the touch
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