Image 1 of 4
207-60SS4B36GTNGVulcanModel 60SS-4B36GT
Vulcan 60SS-4B36GT 60" 4 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Vulcan 60SS-4B36GT is a rugged, commercial-grade 60in gas range with 4 burners, a 36in griddle, and 2 standard ovens, designed for high-volume kitchens. Built with MIG-welded stainless steel for durability, easy cleaning, and long-lasting performance on natural gas.
Key features
- 01Rugged Endurance™ Series Design: Fully MIG-welded frame and stainless steel construction for unmatched durability and rust resistance in high-volume kitchens.
- 02High-Performance 4-Burner System: 4 x 30,000 BTU open-top burners with built-in aeration bowls ensure even heat distribution and fast, consistent cooking results.
- 03Space-Saving Dual-Oven Configuration: Includes 2 standard ovens, maximizing cooking capacity in a 60in-wide unit with a 34in depth—perfect for versatile kitchen layouts.
- 04Easy-Clean Features: Extra-deep pull-out crumb tray, grease trough, and resilient stainless steel surfaces reduce downtime and maintenance, ideal for fast-paced operations.
- 05Safety & Precision: Shrouded flashtube pilot ignition, snap-action thermostatic controls, and cool-to-touch knobs enhance safety and accuracy without sacrificing performance.
Description
Built to withstand the demands of professional kitchens, the Vulcan 60SS-4B36GT 60in 4-burner gas range with griddle and 2 ovens is the ultimate workhorse for high-volume restaurants, diners, and catering operations. Part of the Endurance™ series, this commercial-grade range features a fully MIG-welded frame and resilient stainless steel construction on the front, sides, high shelf, and backriser—ensuring unmatched durability, rust resistance, and effortless cleaning. Its extra-deep pull-out crumb tray and grease trough on the griddle further streamline cleanup, making it a top choice for busy kitchens where efficiency matters. Designed for performance, this unit delivers 30,000 BTU per burner with open-top aeration bowls for even heat distribution, while thermostatic controls and cool-to-touch knobs enhance safety and precision. Whether you're outfitting a bustling fine-dining establishment or a high-traffic casual eatery, the Vulcan 60SS-4B36GT delivers the reliability, power, and versatility that professional chefs demand. Its 60in width, 34in depth, and 58in height accommodate spacious workspaces, while adjustable 6in legs ensure stability on uneven floors. Ideal for natural gas applications, this freestanding range combines rugged construction with smart engineering, making it a smart investment for restaurants prioritizing longevity and performance.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Type
- NG
- Griddle Width (in)
- 36
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Number of Burners
- 4
- Number of Ovens
- Double
- Plate Thickness (in)
- 7/8
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 2
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Endurance™
- Total BTU
- 238000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 60
- Weight
- 1015.00
Details
- 01Part of the Endurance™ series
- 02Fully MIG-welded frame
- 03Front, sides, high shelf, and backriser are resilient stainless steel
- 042 Shrouded flashtube pilot ignition systems (1 pilot per 2 burners)
- 05(4) 30,000-BTU open-top burners with lift-off burner heads
- 06Heavy-duty cast grates with built-in aeration bowls
- 0712-in. x 12 1⁄2-in. cast front grates
- 0812-in. x 14 1⁄2-in. cast rear grates
- 09Snap-action thermostatic controls
- 10Burner knobs remain cool to the touch for safety
- 1136-in.-wide griddle with 7⁄8-in.-thick griddle plate
- 12Extra-deep pull-out crumb tray features welded corners
- 134-in.-wide trough collects grease runoff
- 14Adjustable 6-in. stainless steel legs
- 152 standard baker's-depth ovens accept 18-in. x 26-in. pans front to back
- 162 racks with 2 rack guide sets per oven; 4 oven rack positions
- 172 hinged oven doors with spring mechanisms
- 18Temperature range: 250-500 degrees F
- 19Low-heat setting
- 20Left oven: 23,000 BTU
- 21Right oven: 35,000 BTU
- 22Left oven interior: 20 1⁄4 in. W x 26 1⁄4 in. D x 14 in. H
- 23Right oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
- 24Overall: 60 in. W x 34 in. D x 58 in. H
- 25115 V/60 Hz/1 ph, 6-ft. cord with plug
- 26Powered by natural gas
- 271-in. rear gas connection
Browse products by Vulcan
View catalogue products listed under this brand.