207-60SS10BNGVulcanModel 60SS-10B
Vulcan 60SS-10B 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas
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The Vulcan 60SS-10B delivers powerful 10 x 30,000 BTU open-flame burners with gas-efficient pilot systems, deep rear grates for large pans, and dual thermostatic ovens—ideal for high-volume restaurant kitchens.
Key features
- 0110 x 30,000 BTU open-flame burners with lift-off heads for quick, even cooking and easy cleaning
- 02Gas-efficient shrouded flash tube pilot system (1 pilot per 2 burners) reduces fuel consumption without sacrificing performance
- 03Deep rear grates (12" x 14.5") and front grates (12" x 12.5") accommodate stock pots and large pans while aeration bowls boost durability and heat efficiency
- 04Dual standard ovens with thermostatic controls for versatile baking, roasting, and high-volume cooking
- 05Fully MIG-welded aluminized steel frame, stainless steel construction, and cool-touch knobs for durability, corrosion resistance, and chef safety
Description
The Vulcan 60SS-10B 60" 10-burner gas range is a workhorse built for demanding commercial kitchens, offering unmatched performance, durability, and efficiency. With **10 x 30,000 BTU open-top burners** featuring lift-off heads and a **shrouded flash tube pilot system**, this range delivers rapid, even heat while minimizing gas waste—critical for restaurants prioritizing cost savings. The **dual standard ovens** provide versatile baking and roasting capacity, while the **deep rear grates (12" x 14.5")** effortlessly accommodate stock pots and large pans, making it perfect for high-volume operations that demand both speed and functionality. Engineered for longevity, the Vulcan 60SS-10B features a **fully MIG-welded aluminized steel frame**, a **stainless steel backriser, sides, and front**, and **aeration bowls in the grates** to distribute heat evenly while protecting chefs’ hands. The **cool-touch control knobs** enhance safety, and the **deep, fully welded crumb tray** minimizes spills—key features restaurant operators rely on for a clean, efficient workspace. Ideal for **restaurants, catering kitchens, and foodservice businesses**, this range combines **industrial-grade construction** with smart design, ensuring it meets the rigorous demands of professional cooking environments. Whether you're outfitting a new kitchen or replacing an outdated range, the Vulcan 60SS-10B delivers **reliable performance, durability, and professional-grade features** that stand up to daily use. Upgrade your kitchen’s efficiency and output with this **natural gas-powered** commercial range—order yours today and experience the difference in speed, heat control, and longevity.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 34.75
- Gas Inlet Size
- 1
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 10
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 30000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 2
- Range Configuration
- Burners
- Rating
- Better
- Series
- Endurance™
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26-3/8"W x 27"D x 14"H
- Total BTU
- 358000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 60
- Weight
- 890.00
Details
- 01Natural gas powered
- 02(10) 30,000 BTU open top burners have lift-off heads so they are easy to clean
- 031 pilot per 2 burners with a shrouded flash tube pilot system reduces gas use
- 0412-in. x 12 1⁄2-in. cast iron front grates easily lift off for cleaning
- 0512-in. x 14 1⁄2-in. cast iron rear grates accommodate large pans and stock pots
- 06Aeration bowls integrated into the grates add durability and direct heat toward cooking instruments
- 07Control knobs stay cool to the touch for safety
- 08Crumb tray is deep and fully welded
- 09Fully MIG-welded aluminized frame adds structure to the range
- 10Stainless steel backriser, high shelf, sides, and front are durable and resist corrosion
- 11Stainless steel, 6-in. legs are adjustable
- 121-in. rear gas connection and a pressure regulator
- 13358,000 total BTU (Includes 10 burners and 2 ovens)
- 14Overall Dimensions: 60 in. W x 34 in. D x 58 in. H
- 15Left oven can hold 18-in. x 26-in. pans front to back
- 16Right oven accommodates 18-in. x 26-in. pans front to back and side to side
- 17Each oven has 2 racks with 4 adjustable positions
- 18Thermostats can be set between 250-500 degrees F and have a low setting
- 19Controls are shielded from heat and mounted in an insulated side compartment
- 20Porcelain bottoms and door panels in each oven are easier to clean than steel
- 21Heavy-duty doors have an integrated hinge spring to make them simple to open and close
- 22Left oven has an output of 23,000 BTU
- 23Right oven has an output of 35,000 BTU
- 24Left Oven Interior Dimensions: 20 1⁄4 in. W x 26 1⁄4 in. D x 14 in. H
- 25Right Oven Interior Dimensions: 26 3⁄8 in. W x 27 in. D x 14 in. H
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