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207-60SS10BLPVulcanModel 60SS-10B
Vulcan 60SS-10B 60" 10 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane
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The Vulcan 60SS-10B is a heavy-duty 60" 10-burner LP gas range with 2 standard ovens, designed for commercial kitchens. Featuring lift-off burners, aeration grates, and energy-efficient pilots, this range delivers high performance with easy maintenance.
Key features
- 0110 high-output burners (30,000 BTU each) with lift-off heads for easy cleaning and servicing
- 02Energy-efficient design with 1 pilot per 2 burners, reducing gas consumption without sacrificing performance
- 03Durable 12" x 12.5" front grates (lift-off) and 12" x 14.5" rear grates for large pots and pans, with aeration bowls for even heat distribution
- 04Thermostatic control knobs that stay cool to the touch, minimizing burn risk during cooking
- 05Fully MIG-welded aluminized steel frame for heavy-duty durability and long lifespan
Description
The Vulcan 60SS-10B 60" 10-burner LP gas range is built for professional kitchens that demand reliability, efficiency, and durability. Powered by propane and featuring 10 open-top burners with 30,000 BTU each, this commercial range delivers consistent, high-output heat for grilling, sautéing, and searing. The lift-off burner heads make servicing and cleaning a breeze, while the shrouded flash tube pilot system reduces gas consumption, saving energy without compromising performance. Designed with restaurant operations in mind, the Vulcan 60SS-10B includes front grates (12" x 12.5") that lift off for effortless cleanup and rear grates (12" x 14.5") that accommodate large pots and stock pots. Aeration bowls integrated into the grates add structure and direct heat precisely where you need it, ensuring even cooking. The thermostatic control knobs stay cool to the touch, reducing the risk of burns, while the fully MIG-welded aluminized steel frame provides unmatched stability for heavy-duty use. For commercial kitchens prioritizing efficiency, durability, and ease of maintenance, the Vulcan 60SS-10B is the ideal choice. Whether you're outfitting a high-volume restaurant, a catering kitchen, or a large-scale food service operation, this range offers the performance and build quality that professionals demand. Upgrade your commercial kitchen today and experience the Vulcan difference.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 34.75
- Gas Inlet Size
- 1
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 10
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 30000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 2
- Range Configuration
- Burners
- Rating
- Better
- Series
- Endurance™
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26-3/8"W x 27"D x 14"H
- Total BTU
- 358000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 60
- Weight
- 890.00
Details
- 01Powered by propane
- 02(10) open top burners each operate at 30,000 BTU
- 03Burners have lift-off heads to make them easy to clean
- 04Gas use is reduced since there is 1 pilot per 2 burners with a shrouded flash tube pilot system
- 0512-in. x 12 1⁄2-in. cast iron front grates lift off so they are easy to clean
- 0612-in. x 14 1⁄2-in. cast iron rear grates can hold large pots and pans
- 07Aeration bowls integrated into the grates add structure and direct heat toward pots and pans
- 08Control knobs stay cool to the touch for reduced risk of burns
- 09Welded crumb tray pulls out to facilitate cleaning
- 10Fully MIG-welded aluminized steel frame adds structure for heavy-duty use
- 11Stainless steel backriser, high shelf, sides, and front are durable and corrosion resistant
- 126-in. legs are adjustable and made of stainless steel
- 131-in. rear gas connection and a pressure regulator
- 14358,000 total BTU (Includes 10 burners and 2 standard ovens)
- 15Overall Dimensions: 60 in. W x 34 in. D x 58 in. H
- 16Left oven accommodates 18-in. x 26-in. pans front to back
- 17Right oven can hold 18-in. x 26-in. pans side to side and front to back
- 18Each oven comes with 2 racks and 4 adjustable rack positions
- 19Cook product at temperatures ranging from 250-500 degrees F
- 20Low setting prepares delicate product
- 21Controls mounted in an insulated side compartment to shield them from heat
- 22Bottoms and door panels are made of porcelain so these surfaces are easy to clean
- 23Heavy-duty doors withstand commercial applications
- 24Doors easily open and close with an integrated hinge spring
- 25Left oven has a 23,000 BTU output
- 26Right oven has a 35,000 BTU output
- 27Left Oven Interior Dimensions: 20 1⁄4 in. W x 26 1⁄4 in. D x 14 in. H
- 28Right Oven Interior Dimensions: 26 3⁄8 in. W x 27 in. D x 14 in. H
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