SKU: 207-4VK85CFNG
Brand: Vulcan
Model: 4VK85CF
Vulcan 4VK85CF Gas Fryer - (4) 90 lb Vats, Floor Model, Natural Gas
The Vulcan 4VK85CF is a high-performance 4-vat gas fryer designed for high-volume commercial kitchens. With 90 lb vats, KleenScreen PLUS® filtration, and a 360 lb oil capacity, it delivers consistent, crispy results for breaded chicken, fish, and more. Built for durability and efficiency, it’s the ideal choice for restaurant operators.
Key Features
- •High-volume capacity: 4 x 90 lb vats with 360 lb total oil capacity, ideal for restaurants and foodservice operations.
- •KleenScreen PLUS® filtration: 1/3 HP motor circulates oil at 8 GPM, ensuring clear oil and crispy results for breaded foods.
- •Durable construction: Stainless steel cabinet and fry tank, twin baskets with plastic-coated handles, and adjustable casters for mobility.
- •Precision temperature control: SoftStart ignition system and FivePass heat transfer maintain temperatures from 200-390°F with accuracy.
- •Easy sanitation: 1 1/4-inch drain valve, 18-gauge stainless steel filter pan (110 lb capacity), and included tank brush for efficient cleaning.
Starting from $179386.00/unit
Volume discounts available
The Vulcan 4VK85CF is a powerhouse in commercial kitchens, offering four 90 lb vats and natural gas operation for high-volume frying needs. As part of the PowerFry5™ series, this floor model fryer is engineered for restaurants and foodservice operations that demand precision, efficiency, and reliability. Its KleenScreen PLUS® filtration system, featuring a 1/3-horsepower motor, circulates frying oil at 8 gallons per minute, ensuring clear oil and consistent, crispy results for breaded chicken, fish, shrimp, and other menu items. The dual-sided 270-350 sq. in. stainless steel mesh filter screen and 1 1/4-inch drain valve make oil changes quick and easy, while the 18-gauge stainless steel filter pan holds up to 110 lbs of oil, simplifying cleanup with large lift handles. This fryer is built for durability with a stainless steel cabinet and fry tank, twin baskets with plastic-coated handles, and adjustable casters for mobility. The SoftStart ignition system and FivePass heat transfer ensure smooth operation and even heat distribution, maintaining temperatures from 200-390°F with precision. For commercial kitchens prioritizing performance, sanitation, and longevity, the Vulcan 4VK85CF is the top choice for high-volume frying.