SKU: 207-4TR85CFNG
Brand: Vulcan
Model: 4TR85CF
Vulcan 4TR85CF Gas Fryer - (4) 90 lb Vats, Floor Model, Natural Gas
The Vulcan 4TR85CF is a high-efficiency 4-vat natural gas fryer with 90 lb capacity per vat, 360K BTU output, and precision digital controls for commercial kitchens.
Key Features
- •4-vat capacity with 90 lb per frypot for high-volume breaded frying (360 lb total oil capacity)
- •90,000 BTU per vat with 360,000 BTU total output, powered by natural gas for energy efficiency
- •ThreePass™ heat transfer system ensures 72% thermal efficiency and 60% cooking efficiency
- •Precision digital controls with 10 menu timers, 200-390°F temperature range, and Fahrenheit/Celsius display
- •SoftStart™ ignition, offline programming via USB, and 1-touch pump for seamless operation
Starting from $172255.00/unit
Volume discounts available
The Vulcan 4TR85CF natural gas fryer is a high-performance, energy-efficient solution for commercial kitchens needing high-volume breaded frying. With four 90 lb capacity frypots, this 4-vat fryer delivers 360,000 BTUs per hour, ensuring rapid oil heating and consistent cooking results. The ThreePass™ heat transfer system and SoftStart™ ignition optimize energy use, achieving 72% thermal efficiency and 60% cooking efficiency—significantly reducing operational costs while maintaining output. Each frypot features 10 menu timers, precise temperature control (200-390°F), and the option to cook with compensating or actual time, along with three melt modes for versatility. The digital display allows readouts in Fahrenheit or Celsius, and offline programming via USB ensures seamless operation. Ideal for restaurants, fast-food chains, and foodservice operations, the 4TR85CF combines robust build quality with advanced automation, making it a top choice for commercial deep fryers. Its natural gas operation reduces energy costs, while features like the 110 lb stainless steel filter pan and dual-sided mesh screen minimize maintenance downtime. Perfect for high-demand kitchens, this fryer delivers reliability, efficiency, and precision—key factors for commercial kitchen equipment buyers.