Vulcan 4TR65AF Gas Fryer - (4) 70 lb Vats, Floor Model, Liquid Propane - Image 1
SKU: 207-4TR65AFLP
Brand: Vulcan
Model: 4TR65AF

Vulcan 4TR65AF Gas Fryer - (4) 70 lb Vats, Floor Model, Liquid Propane

The Vulcan 4TR65AF gas fryer delivers high-volume frying efficiency with 4 x 70 lb vats, 60% cooking efficiency, and energy-saving SoftStart ignition. Ideal for commercial kitchens.

Key Features

  • 4 x 70 lb frypots with twin baskets for simultaneous frying—ideal for high-volume kitchens.
  • 60% cooking efficiency & 72% thermal efficiency with **ThreePass™ heat transfer** for energy savings.
  • Energy-smart **SoftStart™ ignition** (40,000 BTUs/hour) and **idle mode (5,083 BTUs/hour)** to reduce fuel costs.
  • Stainless steel construction, 8 fry baskets with **heat-resistant plastic handles**, and **hi-limit shutoff** for safety.
  • LP-gas powered—compatible with **NEMA 5-15P** electrical requirements, perfect for **commercial deep fryers**.
Starting from $143773.00/unit

Volume discounts available

Designed for high-volume restaurant kitchens, the **Vulcan 4TR65AF 4-Vat LP Gas Fryer** maximizes throughput with four **70 lb** frypots, each equipped with twin baskets for simultaneous frying. This **commercial deep fryer** leverages Vulcan’s **PowerFry3™** technology, featuring a **ThreePass™** heat distribution system that ensures **60% cooking efficiency** and **72% thermal efficiency**, reducing energy waste while maintaining consistent temperatures. Perfect for breaded foods, the fryer’s **SoftStart™ ignition** system starts at **40,000 BTUs per hour**, saving energy during startup, while an **idle mode (5,083 BTUs/hour)** maintains set temperatures without overusing fuel. Built for durability, this **floor model gas fryer** includes a **stainless steel cabinet**, **8 fry baskets with plastic-coated handles**, and a **hi-limit shutoff mechanism** for safety. Whether you're operating a fast-food chain, restaurant, or foodservice operation, the **4TR65AF** delivers **fast, efficient frying** with minimal energy loss—ideal for **commercial kitchens** prioritizing performance and cost savings.