Vulcan 4TR45CF Gas Fryer - (4) 50 lb Vats, Floor Model, Liquid Propane - Image 1
SKU: 207-4TR45CFLP
Brand: Vulcan
Model: 4TR45CF

Vulcan 4TR45CF Gas Fryer - (4) 50 lb Vats, Floor Model, Liquid Propane

The Vulcan 4TR45CF is a high-capacity, commercial-grade gas fryer designed for fast-food, restaurants, and cafeterias. With four 50 lb vats, stainless steel construction, and programmable controls, it delivers consistent, high-volume frying with efficiency and durability.

Key Features

  • High-volume frying with 4x 50 lb vats (200 lb total capacity), perfect for restaurants, fast-food chains, and cafeterias.
  • Stainless steel construction for durability, corrosion resistance, and easy cleaning—ideal for demanding commercial environments.
  • Programmable digital controls with USB connectivity for precise temperature settings (200-390°F) and offline programming.
  • Twin baskets with plastic-coated handles (8 total) reduce burn risks, while the Hi-limit shut-off and SoftStart ignition ensure safety.
  • LP-powered with 70,000 BTUs for rapid, even cooking—part of Vulcan’s trusted PowerFry3™ series.
Starting from $150668.00/unit

Volume discounts available

The Vulcan 4TR45CF gas fryer is a powerhouse for commercial kitchens, combining high output, durability, and advanced features to streamline frying operations. Part of the PowerFry3™ series, this 4-vat model is built to handle heavy-duty demands with four 50 lb frypots, each capable of cooking breaded foods like chicken, fish, and potatoes with precision. Its stainless steel cabinet and fry tank ensure corrosion resistance and long-term durability, while the twin baskets with plastic-coated handles reduce burn risks and enhance operator safety. With a total capacity of 200 lbs and 70,000 BTUs, this fryer is ideal for fast-food chains, restaurants, and cafeterias that require consistent, high-volume frying. The programmable computer controls with digital display and USB connectivity allow for customizable settings, ensuring perfect results every time. The Hi-limit shut-off and SoftStart electronic ignition system add an extra layer of safety and efficiency, making it a top choice for commercial kitchens.