The Vulcan 4ER50DF Electric Fryer is a powerhouse for high-volume commercial kitchens, offering unmatched precision and efficiency with its solid-state digital control system. Designed with four 50lb vats, this 208V/3PH floor model delivers a total oil capacity of 200lb, making it ideal for restaurants and foodservice operations that demand consistent, high-quality frying results. With temperature regulation accuracy of +/- 2°F (200-390°F) and fast heat recovery, the 4ER50DF ensures optimal cooking performance while minimizing downtime. Its multiple fat melt modes and boil-out mode simplify maintenance, keeping operations running smoothly. Built with 16-gauge stainless steel fry tanks and a durable stainless steel cabinet, this fryer is built to last, meeting the rigorous demands of professional kitchens. Whether you're frying large batches of french fries, chicken, or donuts, the Vulcan 4ER50DF delivers reliability, precision, and efficiency—key factors that make it a top choice for commercial chefs.