The Vulcan 4ER50AF electric fryer is designed for high-volume commercial kitchens seeking precision, efficiency, and durability. With four 50 lb vats (200 lb total oil capacity), this 208V/3-phase floor model delivers consistent frying performance with minimal downtime. The solid-state analog knob control ensures temperature accuracy (±2°F) from 200–390°F, while multiple fat melt modes optimize oil heating for energy efficiency. The KleenScreen PLUS® filtration system significantly extends oil life by removing debris, reducing waste and operating costs. Ideal for restaurants, catering operations, or foodservice businesses, this fryer combines robust construction (18-gauge stainless steel filter pan and cabinet) with smart engineering, such as low-watt density ribbon-style heating elements for faster heat recovery and a Boil-Out Bypass system for quick cleanouts. Whether you're frying French fries, chicken, or donuts, the Vulcan 4ER50AF delivers professional results with reliability and cost-saving features that justify its investment.