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Vulcan 48SS-8B 48" 8 Burner Gas Range w/ (2) Standard Oven, Natural Gas — image 1 of 8

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207-48SS8BNGVulcanModel 48SS-8B
Product specification

Vulcan 48SS-8B 48" 8 Burner Gas Range w/ (2) Standard Oven, Natural Gas

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The Vulcan 48SS-8B 48" 8-burner gas range delivers powerful, energy-efficient performance with 30,000 BTU burners, lift-off burner heads, and a shrouded pilot system. Built for durability, this commercial gas range is perfect for high-volume restaurant kitchens.

Key features

  • 018 x 30,000 BTU open-top burners for direct, powerful heat to pots and pans
  • 02Energy-efficient shrouded flash tube pilot system (4 pilots for 8 burners) reduces gas usage
  • 03Lift-off burner heads for easy cleanup, maintenance, and repairs
  • 04Large rear grates (12" x 14.5") and removable front grates (12" x 12.5") simplify cooking and maintenance
  • 05Durable MIG-welded steel frame with stainless steel construction for longevity and resistance to corrosion

Description

The Vulcan 48SS-8B 48" 8-burner gas range is a powerhouse for commercial kitchens, combining high efficiency, durability, and performance. With eight open-top burners delivering 30,000 BTUs each, this gas range provides direct heat to pots and pans, ensuring consistent, high-quality cooking—critical for busy restaurant environments. The lift-off burner heads allow for easy cleanup, maintenance, and repairs, while the shrouded flash tube pilot system reduces gas usage by using just four pilots for eight burners, saving energy without compromising performance. Designed for high-volume kitchens, the Vulcan 48SS-8B features large rear grates (12" x 14.5") that accommodate stock pots and large pans, while the front grates (12" x 12.5") lift off for effortless access to components. The integrated aeration bowls on the grates add structure and direct heat upward, improving heat distribution and cooking efficiency. Additionally, the crumb tray pulls out for easy disposal, and the fully MIG-welded steel frame ensures long-lasting durability. The stainless steel construction, including the high shelf, backriser, front, and sides, resists minor damage and corrosion, making this gas range a reliable choice for professional kitchens. This commercial gas range is ideal for restaurants, catering services, and foodservice operations that demand precision, efficiency, and longevity. Its energy-saving pilot system, robust construction, and easy-maintenance features make it a smart investment for businesses prioritizing performance and cost savings. Order the Vulcan 48SS-8B today and upgrade your kitchen with a range built for professional-grade cooking.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Standard Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
1
Gas Type
NG
Heat
Gas
Height (in)
58
Installation Type
Freestanding
Max Temp
500
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
30000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Space Saver Oven
4
Racks per Space Saver Oven
2
Racks per Standard Oven
4
Range Configuration
Burners
Rating
Better
Series
Endurance™
Space Saver Oven BTU/hr
23000
Space Saver Oven Dimensions
20-1/4"W x 26-1/4"D x 14"H
Total BTU
286000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
48
Weight
700.00

Details

  • 0112-in. x 14 1⁄2-in. rear grates accommodate large pots and pans
  • 0212-in. x 12 1⁄2-in. front grates remove easily for access to components
  • 03Structure is added to the grates’ fingers with aeration bowls
  • 04Aeration bowls sends heat up and toward the pots and pans
  • 05(8) 30,000 BTU burners have an open top design to provide direct heat to cooking equipment
  • 06Buner heads can be lifted off for cleaning, maintenance, and repairs
  • 07Shrouded flash tube pilot system uses 1 pilot for 2 burners to save energy
  • 08Crumb tray pulls out so it is easy to dispose of waste
  • 09Fully MIG-welded steel frame offers durability and structure
  • 10Stainless steel high shelf, backriser, front, and sides are resistant to minor damage and corrosion
  • 11Adjust the 6-in. stainless steel legs for an ideal working height
  • 12Porcelain bottoms and door panels release cooked-on food
  • 13Each oven has 2 racks and 2 rack guide sets with 4 position adjustments
  • 14Accommodates full-size sheet pans front to back
  • 15Temperature range: 250-500 degrees F
  • 16Low setting is ideal for simmering and delicate products
  • 17Doors are constructed to withstand heavy-duty applications
  • 18Hinge and spring mechanisms will not need adjustments
  • 19Oven interiors: 20 1⁄4 in. W x 26 1⁄4 in. D x 14 in. H
  • 20Overall: 48 in. W x 34 in. D x 58 in. H
  • 21Natural gas heated
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