
207-48S2B36GTLPVulcanModel 48S-2B36GT
Vulcan 48S-2B36GT 48" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane
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The Vulcan 48S-2B36GT is a space-saving, three-in-one commercial LP gas range with 2 burners, 36" griddle, and 35,000 BTU oven, delivering 155,000 BTU total output. Built with stainless steel and a fully MIG-welded chassis, it's ideal for high-volume kitchens.
Key features
- 01155,000 BTU total output: 2x 30,000 BTU burners + 60,000 BTU griddle + 35,000 BTU oven for high-performance cooking in a compact 48" x 34" x 58" footprint.
- 02Stainless steel construction: Front, sides, backriser, and high lift-off shelf ensure durability, rust resistance, and a professional look that matches commercial kitchen themes.
- 03Fully MIG-welded chassis: Reinforced for long-term durability in high-volume restaurant environments.
- 04Adjustable 6" stainless steel legs: Provides stability on uneven surfaces, reducing wobbling during operation.
- 05Three-in-one design: Combines a 2-burner range, 36" griddle, and oven, saving space and reducing equipment costs for busy kitchens.
Description
The Vulcan 48S-2B36GT is a versatile, space-saving solution for commercial kitchens seeking high performance in a compact package. This three-in-one unit combines a 48" 2-burner LP gas range with a 36" griddle and a 35,000 BTU standard oven, delivering a total of 155,000 BTU per hour. Perfect for restaurants with limited space, it eliminates the need for separate burner, griddle, and oven purchases while maintaining robust functionality for high-volume operations. The unit's compact 48" x 34" x 58" dimensions make it an ideal fit for modern, efficient kitchens without compromising on power or durability. Designed for durability and ease of operation, the Vulcan 48S-2B36GT features a fully stainless steel construction—including the front, sides, backriser, and high lift-off shelf—ensuring rust and corrosion resistance while complementing professional kitchen aesthetics. Its MIG-welded chassis provides added strength for demanding environments, while the 6" adjustable stainless steel legs offer stability on irregular surfaces. The unit includes two 30,000 BTU open-top burners with lift-off heads, a heavy-duty griddle, and a thermostatic control system for precise heat management. Ideal for commercial kitchens, this range is part of Vulcan's Endurance series, known for its reliability and long-term performance. For restaurant owners and chefs looking for a high-efficiency, space-saving gas range that doesn’t skimp on power, the Vulcan 48S-2B36GT is a top choice. Its 1" rear gas connection and shrouded flashtube pilot ignition system ensure easy installation and safe operation. The extra-deep pull-out stainless steel crumb tray with welded corners keeps your kitchen clean and organized. Whether you're outfitting a new restaurant or upgrading an existing one, this unit delivers the performance, durability, and versatility needed for a high-volume kitchen.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Type
- LP
- Griddle Width (in)
- 36
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Number of Burners
- 2
- Number of Ovens
- Single
- Plate Thickness (in)
- 3/4
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 2
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Endurance™
- Total BTU
- 155000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 48
- Weight
- 750.00
Details
- 01Part of Vulcan's Endurance series
- 02Stainless steel front, sides, backriser, and high lift-off shelf
- 03Fully MIG-welded chassis
- 041 shrouded flashtube pilot ignition system per 2 burners
- 05(2) 30,000-BTU open-top burners with lift-off heads
- 062 heavy-duty cast grates with integrated aeration bowls
- 0712-in. x 12 1⁄2-in. cast front grate
- 0812-in. x 14 1⁄2-in. cast rear grate
- 09Extra-deep pull-out stainless steel crumb tray with welded corners
- 10Cool-to-the-touch burner knobs
- 1136-in.-wide griddle outputs 60,000 BTUs
- 12Durable, heat-retaining 3⁄4-in.-thick griddle plate
- 132 side splash guards
- 144-in.-wide front grease trough
- 15Accommodates full-size sheet pans inserted side to side or front to back
- 16Includes 2 racks with 2 rack guide sets
- 174 oven rack positions
- 18Porcelain door panel and oven base simplify cleaning
- 19Hinged door with cool-to-the touch handle
- 20Operating temperature: 250-500 degrees F
- 21Low-temperature setting
- 226-in. adjustable stainless steel legs
- 23Oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
- 24Overall: 48 in. W x 34 in. D (46 1⁄2 in. D when oven door is open) x 58 in. H
- 25Powered by LP gas
- 261-in. rear gas connection
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