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Vulcan 48S-2B36G 48" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane — image 1 of 1
207-48S2B36GLPVulcanModel 48S-2B36G
Product specification

Vulcan 48S-2B36G 48" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane

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The Vulcan 48S-2B36G is a versatile 48" commercial gas range with 2 open burners, a 36" griddle, and a standard oven. Built for durability with stainless steel construction and MIG welding, this unit delivers high performance for busy restaurant kitchens.

Key features

  • 0148" wide commercial gas range with 2 open burners (30,000 BTU each) and a 36" griddle (60,000 BTU) for versatile cooking
  • 02Durable stainless steel construction with MIG-welded frame and lift-off high shelf for long-term durability
  • 03Adjustable 6" stainless steel legs for stability on irregular surfaces, preventing wobbling during heavy use
  • 04Part of Vulcan’s Endurance series, designed for high-performance, commercial kitchens with rust and corrosion resistance
  • 05Manual controls with cool-to-touch knobs and shrouded pilot ignition for safety and ease of use

Description

The Vulcan 48S-2B36G is a powerhouse commercial gas range designed to handle the demands of professional kitchens with its 48" width, 36" griddle, and 2 open burners. Part of Vulcan’s Endurance series, this unit is built for longevity with a durable stainless steel front, sides, backriser, and lift-off shelf, ensuring resistance against rust, scratches, and dents. Its MIG-welded frame and aluminumized steel construction provide unmatched strength, while the 6" tall stainless steel legs can be adjusted to stabilize the unit on irregular surfaces, preventing wobbling during heavy use. Ideal for restaurants and commercial kitchens, this range combines functionality with durability, making it a top choice for chefs who need a reliable, high-performance cooking solution. Whether you're cooking burgers, griddling pancakes, or baking, the Vulcan 48S-2B36G delivers consistent, high-heat performance with its 30,000-BTU burners and 60,000-BTU griddle, ensuring efficiency and precision in even the busiest kitchens. Its manual controls and shrouded flashtube pilot ignition system add to its user-friendly design, while the cool-to-touch knobs and aerated grates enhance comfort and performance. This versatile range is perfect for operations that require a single unit for multiple cooking tasks, from griddling to oven baking, offering unmatched value and reliability for commercial kitchens.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Standard Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Type
LP
Griddle Width (in)
36
Heat
Gas
Height (in)
58
Installation Type
Freestanding
Number of Burners
2
Number of Ovens
Single
Plate Thickness (in)
3/4
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
4
Racks per Standard Oven
2
Range Configuration
Burners/Griddle
Rating
Better
Series
Endurance™
Total BTU
155000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
48
Weight
750.00

Details

  • 01Part of the Endurance series
  • 02Durable, rust- and corrosion-resistant stainless steel front, sides, backriser, and lift-off shelf
  • 03Aluminized steel, MIG-welded frame
  • 04(2) 30,000-BTU open-top burners with lift-off heads
  • 051 shrouded flashtube pilot ignition system per 2 burners
  • 062 heavy-duty cast grates with integrated aeration bowls
  • 0712-in. x 12 1⁄2-in. cast front grate
  • 0812-in. x 14 1⁄2-in. cast rear grate
  • 09Burner knobs remain cool to the touch
  • 1036-in.-wide, 3⁄4-in.-thick griddle outputs 60,000 BTUs
  • 11Side splash guards contain pops of oil
  • 12Extra-deep pull-out stainless steel crumb tray with welded corners
  • 13Front grease trough measures 4 in. wide
  • 14Includes 2 racks with 2 rack guide sets included
  • 154 rack positions
  • 16Baker's depth accommodates full-size sheet pans inserted side to side or front to back
  • 17Porcelain door liner and oven bottom
  • 18Hinged, cool-to-the touch oven door
  • 19Operating temperature: 250-500 degrees F
  • 20Features low-temperature setting
  • 216-in. adjustable stainless steel legs
  • 22Oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
  • 23Overall: 48 in. W x 34 in. D (46 1⁄2 in. D when oven door is open) x 58 in. H
  • 24Powered by LP gas
  • 251-in. rear gas connection
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