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Vulcan 48C-8B 48" 8 Burner Gas Range w/ Convection Oven, Natural Gas — image 1 of 8

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207-48C8BNGVulcanModel 48C-8B
Product specification

Vulcan 48C-8B 48" 8 Burner Gas Range w/ Convection Oven, Natural Gas

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The Vulcan 48C-8B is a high-performance 48" commercial gas range with 8 burners and a convection oven, designed for efficiency, durability, and high-volume kitchen operations. Built with stainless steel and adjustable legs for stability on uneven floors.

Key features

  • 018 high-performance 30,000-BTU open-top burners with lift-off heads for precise, even cooking
  • 02275,000 BTUs total output per hour for rapid heat-up and high-volume kitchen demands
  • 03Convection oven for versatile roasting, baking, and even cooking with precision
  • 04Fully MIG-welded, rust- and corrosion-resistant stainless steel construction for long-lasting durability
  • 05Space-saving 48" x 34" footprint with adjustable legs and a high lift-off shelf for compact kitchens

Description

The Vulcan 48C-8B Endurance™ series 48" 8-burner gas range is a powerhouse for professional kitchens, combining eight 30,000-BTU open-top burners with a high-efficiency convection oven in a single, space-saving unit. Ideal for high-volume restaurants, this range delivers 275,000 BTUs per hour, ensuring rapid heat-up for sautéing, simmering, boiling, and roasting—all in one versatile unit. Its compact 48" x 34" footprint, high lift-off shelf, and fully MIG-welded stainless steel construction make it perfect for modern, high-traffic kitchens where durability and performance are non-negotiable. The adjustable legs provide stability on uneven flooring, while the shrouded flashtube pilot ignition system reduces gas consumption, helping restaurants cut costs without sacrificing power. Whether you're cooking proteins, potatoes, or sautéing vegetables, the Vulcan 48C-8B delivers consistent, professional results every time. For restaurants prioritizing efficiency, durability, and space-saving design, this commercial gas range is an essential investment.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Convection Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Depth (in)
34
Gas Type
NG
Heat
Gas
Height (in)
58
Installation Type
Freestanding
Number of Burners
8
Number of Ovens
Single
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
4
Racks per Convection Oven
2
Range Configuration
Burners
Rating
Better
Series
Endurance™
Total BTU
275000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
48
Weight
730.00

Details

  • 01Part of the Endurance series
  • 02Stainless steel front, sides, backriser, and high lift-off shelf
  • 03Fully MIG-welded frame
  • 04(8) 30,000-BTU open-top burners
  • 051 shrouded flashtube pilot ignition system per 2 burners to reduce gas use
  • 06Lift-off burner heads
  • 078 heavy-duty cast grates with integrated aeration bowls
  • 08(4) 12-in. x 12 1⁄2-in. cast front grates
  • 09(4) 12-in. x 14 1⁄2-in. cast rear grates
  • 10High-temperature resistant burner knobs
  • 11Extra-deep, pull-out stainless steel crumb tray with welded corners
  • 12Uses convection heat to cook foods evenly and quickly
  • 13Comes with 2 oven racks with 2 rack guide sets
  • 14Accommodates full-size sheet pans positioned side to side on 4 oven rack positions
  • 15Operating temperature: 250-500 degrees F
  • 16Hinged, cool-to-the-touch oven door
  • 17Layered porcelain oven base and door panel
  • 18Blower motor requires field attachment
  • 196-in. adjustable stainless steel legs
  • 20Oven interior: 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
  • 21Overall: 48 in. W x 34 in. D (53 1⁄2 in. D when oven door is open) x 58 in. H
  • 22115 V/60 Hz/1 ph, 6-ft. cord with plug
  • 23Powered by natural gas
  • 243⁄4-in. rear gas connection
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