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Vulcan 48C-8B 48" 8 Burner Gas Range w/ Convection Oven, Liquid Propane — image 1 of 8

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207-48C8BLPVulcanModel 48C-8B
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Vulcan 48C-8B 48" 8 Burner Gas Range w/ Convection Oven, Liquid Propane

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The Vulcan 48C-8B is a high-performance 48" 8-burner gas range with convection oven, delivering 30,000 BTU per burner. Built for demanding kitchens, it features dual-pilot ignition, aerated grates, and a pull-out crumb tray for efficiency and durability.

Key features

  • 01Eight 30,000-BTU open burners with **lift-off heads** for **high heat output** and **versatile cooking**
  • 02**Dual-pilot ignition system** (one pilot per two burners) reduces **gas consumption** while maintaining **strong, consistent flames**
  • 03**Aerated grates** ensure **even heat distribution**, while **front (12" x 12.5") and rear (12" x 14.5") grates** accommodate **small to large cookware**
  • 04**Cool-to-the-touch burner knobs** enhance **operator safety** during fast-paced kitchen operations
  • 05**Stainless steel construction** with **MIG-welded aluminized steel chassis** ensures **durability and corrosion resistance**

Description

The **Vulcan 48C-8B Endurance™** is a **commercial-grade 48" 8-burner gas range** designed for high-volume kitchens that demand **speed, precision, and reliability**. Part of Vulcan’s renowned **Endurance collection**, this **LP gas range** combines **eight 30,000 BTU open burners** with a **convection oven**, allowing chefs to **boil, simmer, fry, roast, broil, and bake simultaneously**—without compromising performance. Its **dual-pilot ignition system** (one pilot per two burners) reduces gas consumption while maintaining **consistent, high-heat output**, ensuring efficiency even during peak service. The **heavy-duty cast grates** with **aerated bowls** provide **even flame distribution**, while the **cool-to-the-touch burner knobs** enhance safety for operators. Ideal for **restaurants, catering kitchens, and foodservice establishments**, this **commercial gas range** delivers **durability, energy efficiency, and superior heat control**—key factors for businesses prioritizing **operational excellence and cost savings**. Built for **heavy-duty commercial use**, the 48C-8B features a **stainless steel front, sides, and backriser**, along with an **aluminized steel chassis** that resists corrosion and withstands daily wear. The **deep, pull-out crumb tray** simplifies cleanup, reducing downtime, while the **high lift-off shelf** and **welded corners** add to its robustness. Whether you’re outfitting a **fine-dining restaurant, fast-casual kitchen, or large-scale food production facility**, this **commercial gas range** offers **unmatched performance, energy efficiency, and longevity**—justifying its investment with **reduced maintenance costs and consistent culinary results**. Upgrade your kitchen equipment with a **Vulcan commercial gas range** and experience **next-level heat control, durability, and productivity**.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Convection Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Depth (in)
34
Gas Type
LP
Heat
Gas
Height (in)
58
Installation Type
Freestanding
Number of Burners
8
Number of Ovens
Single
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
4
Racks per Convection Oven
2
Range Configuration
Burners
Rating
Better
Series
Endurance™
Total BTU
275000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
48
Weight
730.00

Details

  • 01Part of the Endurance collection
  • 02Stainless steel front, sides, backriser, and high lift-off shelf
  • 03Aluminized steel chassis is MIG welded
  • 04(8) 30,000-BTU open-top burners with lift-off heads
  • 051 shrouded flashtube pilot ignition system per 2 burners to reduce gas consumption
  • 068 heavy-duty cast grates with aeration bowls
  • 07(4) 12-in. x 12 1⁄2-in. cast front grates
  • 08(4) 12-in. x 14 1⁄2-in. cast rear grates
  • 09Cool-to-the-touch burner knobs
  • 10Extra-deep, pull-out stainless steel crumb tray with welded corners
  • 11Uses convection heat for quick, thorough cooking
  • 122 oven racks with 2 rack guide sets
  • 134 oven rack positions
  • 14Holds full-size sheet pans positioned side to side
  • 15Operating temperature: 250-500 degrees F
  • 16Low-heat setting
  • 17Simple-to-clean porcelain oven base and door panel
  • 18Hinged oven door's handle remains cool to the touch
  • 19Blower motor requires field attachment
  • 206-in. adjustable stainless steel legs
  • 21Oven interior: 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
  • 22Overall: 48 in. W x 34 in. D (53 1⁄2 in. D when oven door is open) x 58 in. H
  • 23115 V/60 Hz/1 ph, 6-ft. cord with plug
  • 24Powered by LP gas
  • 253⁄4-in. rear gas connection
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