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Vulcan 48C-2B36GT 48" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas — image 1 of 1
207-48C2B36GTNGVulcanModel 48C-2B36GT
Product specification

Vulcan 48C-2B36GT 48" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

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The Vulcan 48C-2B36GT is a versatile 2-burner gas range with a 36" griddle and convection oven, built for durability and efficiency in commercial kitchens.

Key features

  • 013-in-1 design: 2 x 30,000-BTU burners + 36" griddle + 60,000-BTU convection oven for ultimate versatility
  • 02Durable stainless steel construction with MIG-welded frame and aluminized steel for long-term reliability
  • 03Shrouded flashtube pilot ignition system for consistent, reliable ignition in high-traffic kitchens
  • 046" adjustable stainless steel legs for stable placement on irregular flooring
  • 05Cool-to-the-touch heat-resistant knobs and heavy-duty cast grates for user comfort and longevity

Description

The Vulcan 48C-2B36GT Endurance™ 2-burner gas range is a multi-functional powerhouse designed for high-performance commercial kitchens. This 48" unit combines two 30,000-BTU burners, a 36" griddle, and a 60,000-BTU convection oven into a single, space-efficient solution. Its stainless steel construction, MIG-welded frame, and 6" adjustable legs ensure long-lasting durability, while the shrouded flashtube pilot ignition system delivers reliable ignition and performance—critical for busy restaurant environments. Whether you need a griddle for breakfast burritos or a convection oven for baking, this unit offers versatility without compromising on power or reliability. Ideal for cafes, bistros, and restaurants, the Vulcan 48C-2B36GT is built to handle the demands of professional cooking while maintaining a sleek, professional aesthetic that blends seamlessly into any back-of-house setup. This commercial gas range stands out with its 36" griddle, perfect for grilling burgers, eggs, or hash browns, and a convection oven that provides even heat distribution for baking, roasting, or proofing. The dual 30,000-BTU burners offer precise control, while the cool-to-the-touch heat-resistant knobs and heavy-duty cast grates enhance user comfort and longevity. The unit’s compact 48" width and 34" depth make it a great fit for kitchens with limited space, without sacrificing functionality. The lift-off high shelf and stainless steel construction not only add to its durability but also provide a professional, clean look that aligns with modern restaurant design trends. For restaurant owners and chefs prioritizing efficiency, durability, and performance, the Vulcan 48C-2B36GT is the ultimate choice. Its combination of a gas range, griddle, and convection oven eliminates the need for multiple appliances, saving space and streamlining workflow. The unit’s natural gas compatibility and thermostatic controls ensure consistent performance, while the aluminized steel frame and MIG welding provide unmatched structural integrity. Whether you’re outfitting a new kitchen or upgrading an existing one, this Vulcan Endurance model delivers the power, versatility, and reliability that professional chefs demand.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Convection Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Depth (in)
34
Gas Type
NG
Griddle Width (in)
36
Heat
Gas
Height (in)
58
Installation Type
Freestanding
Number of Burners
2
Number of Ovens
Single
Plate Thickness (in)
7/8
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
4
Racks per Convection Oven
2
Range Configuration
Burners/Griddle
Rating
Better
Series
Endurance™
Total BTU
155000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
48
Weight
810.00

Details

  • 01Part of Vulcan's Endurance collection
  • 02Stainless steel front, sides, backriser, and lift-off high shelf
  • 03Frame is MIG welded and made from aluminized steel
  • 04(2) 30,000-BTU open-top burners with lift-off heads
  • 05Shrouded flashtube pilot ignition system for enhanced reliability
  • 062 heavy-duty cast grates with built-in aeration bowls
  • 0712-in. x 12 1⁄2-in. cast front grate
  • 0812-in. x 14 1⁄2-in. cast rear grate
  • 09Cool-to-the-touch burner knobs made of heat-resistant material
  • 1060,000-BTU, 36-in.-wide griddle on stovetop's right side
  • 113⁄4-in.-thick griddle plate
  • 12Corresponding thermostatic snap-action burner knobs for griddle
  • 134-in.-wide front grease trough
  • 14Extra-deep stainless steel crumb tray with welded corners can be pulled out
  • 15Uses convection heat
  • 16Operating temperature: 250-500 degrees F
  • 17Low-temperature setting
  • 182 racks and 2 rack guide sets with 4 rack positions
  • 19Accommodates full-size sheet pans positioned side to side
  • 20Porcelain oven base and door panel
  • 21Hinged oven door for simple insertion and removal
  • 22Blower motor requires field attachment
  • 23Rests atop four 6-in. adjustable stainless steel legs
  • 24Oven interior: 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
  • 25Overall: 48 in. W x 34 in. D (53 1⁄2 in. D when oven door is open) x 58 in. H
  • 26115 V/60 Hz/1 ph, 6-ft. cord with plug
  • 27Powered by natural gas
  • 283⁄4-in. rear gas connection
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