207-48C2B36GTLPVulcanModel 48C-2B36GT
Vulcan 48C-2B36GT 48" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane
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The Vulcan 48C-2B36GT delivers 155K BTU power with 2 high-performance burners, a 36" griddle, and convection oven—perfect for high-volume kitchens. Built for durability and efficiency with splash guards, thermostatic controls, and cool-to-touch knobs.
Key features
- 01155,000 BTU total power output: 2 x 30,000-BTU burners + 60,000-BTU griddle + 35,000-BTU convection oven for rapid, even cooking
- 02Durable 36" griddle (3/4" thick) with splash guards and backriser to contain hot oil and prevent warping
- 03Shrouded flashtube pilot ignition system reduces flame-out risk, while cool-to-touch knobs enhance safety
- 04Heavy-duty cast grates with aeration bowls for steady flames and easy cleaning (lift-off design)
- 05Thermostatic controls and deep grease trough with pull-out crumb tray simplify maintenance and reduce downtime
Description
The **Vulcan 48C-2B36GT 48" 2-Burner Gas Range with Griddle & Convection Oven** is a workhorse designed for **commercial kitchens** that demand **high performance, durability, and efficiency**. Powered by **liquid propane**, this **Endurance™ series** range delivers **155,000 BTUs**—with **30,000-BTU burners**, a **60,000-BTU griddle**, and a **35,000-BTU convection oven**—ensuring rapid, consistent cooking for grilling, griddling, and baking. Ideal for **restaurants, cafes, and catering operations**, this **commercial gas range** combines **industrial-grade construction** with **safety and convenience** to meet the demands of fast-paced kitchens. Built for **longevity and low maintenance**, the Vulcan 48C-2B36GT features a **rust- and corrosion-resistant stainless steel exterior**, a **MIG-welded aluminized steel chassis**, and **shrouded flashtube pilot ignition** to prevent flame-outs during operation. The **36" griddle** (3/4" thick) retains heat, resists warping, and includes **side splash guards and a tall backriser** to contain hot oil splatters, protecting adjacent surfaces. **Thermostatic snap-action controls** allow precise temperature adjustments, while **cool-to-the-touch burner knobs** enhance safety for kitchen staff. Cleaning is a breeze with a **4" grease trough and deep pull-out crumb tray**, reducing downtime and keeping surfaces clean. This **freestanding commercial gas range** is engineered for **high-volume restaurant operations**, offering **unmatched heat distribution** with its **open-top burners and heavy-duty cast grates** (featuring built-in aeration bowls for steady flames). Whether you're outfitting a **fast-casual eatery, a full-service restaurant, or a catering kitchen**, the Vulcan 48C-2B36GT delivers **reliable performance, energy efficiency, and durability**—making it a **top choice for culinary professionals** who demand the best. **Upgrade your kitchen equipment today and experience the Vulcan difference.**
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Type
- LP
- Griddle Width (in)
- 36
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Number of Burners
- 2
- Number of Ovens
- Single
- Plate Thickness (in)
- 7/8
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 4
- Racks per Convection Oven
- 2
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Endurance™
- Total BTU
- 155000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 48
- Weight
- 810.00
Details
- 01Part of the Endurance line
- 02Rust- and corrosion-resistant stainless steel front, sides, backriser, and lift-off high shelf
- 03MIG-welded chassis made of aluminized steel
- 04(2) 30,000-BTU open-top burners with lift-off heads
- 05Shrouded flashtube pilot ignition system
- 06Heavy-duty cast grates with built-in aeration bowls
- 0712-in. x 12 1⁄2-in. cast front grate
- 0812-in. x 14 1⁄2-in. cast rear grate
- 09Cool-to-the-touch burner knobs
- 1036-in.-wide griddle outputs 60,000 BTUs
- 113⁄4-in.-thick griddle plate
- 12Built-in 4-in.-wide front grease trough
- 13Extra-deep stainless steel crumb tray with welded corners can be pulled out
- 14Thermostatic snap-action knobs for griddle
- 15Uses radiant heat and fans for quick, thorough heating
- 16Operating temperature: 250-500 degrees F
- 17Low-temperature setting
- 182 racks with 2 rack guide rails
- 194 rack positions
- 20Accommodates full-size sheet pans when inserted side to side
- 21Porcelain oven base and door panel
- 22Hinged oven door eases insertion and removal
- 23Blower motor requires field attachment
- 24Sits atop 6-in. adjustable stainless steel legs
- 25Oven interior: 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
- 26Overall: 48 in. W x 34 in. D (53 1⁄2 in. D when oven door is open) x 58 in. H
- 27115 V/60 Hz/1 ph, 6-ft. cord with plug
- 28Powered by LP gas
- 293⁄4-in. rear gas connection
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