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Vulcan 48C-2B36G 48" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas — image 1 of 1
207-48C2B36GNGVulcanModel 48C-2B36G
Product specification

Vulcan 48C-2B36G 48" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

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The Vulcan 48C-2B36G combines a 48" gas range, 36" griddle, and convection oven in one durable, space-saving unit. Ideal for high-volume kitchens with natural gas needs.

Key features

  • 01Space-saving 48" 3-in-1 design: 2 burners + 36" griddle + 60K BTU convection oven for high-volume kitchens
  • 02Durable stainless steel construction with MIG-welded joints for long-lasting performance in demanding environments
  • 03155K total BTU output with two 30K BTU open burners and a high-efficiency griddle (3/4" thick plate)
  • 04Adjustable 6" stainless steel legs for stable installation on sloped or irregular flooring
  • 05Includes lift-off high shelf, deep crumb tray, and 4" front grease trough for improved workflow

Description

The Vulcan 48C-2B36G Endurance™ gas range is a versatile, space-efficient solution for commercial kitchens, combining two 30,000-BTU open burners, a 36" griddle, and a 60,000-BTU convection oven in one 48" unit. Designed for high-volume operations, this natural gas range features a heavy-duty stainless steel construction with MIG-welded joints, ensuring longevity in demanding environments. Its compact footprint (48"W x 34"D x 58"H) makes it ideal for smaller kitchens or multi-function stations, while adjustable stainless steel legs allow for stable placement on uneven floors. The included lift-off high shelf and deep crumb tray improve workflow efficiency, while the 1" rear gas connection with a pressure regulator simplifies installation. This unit is perfect for restaurants needing a multifunctional, durable, and high-performance range that maximizes counter space without sacrificing functionality.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Convection Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Type
NG
Griddle Width (in)
36
Heat
Gas
Height (in)
58
Installation Type
Freestanding
Number of Burners
2
Number of Ovens
Single
Plate Thickness (in)
7/8
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
4
Racks per Convection Oven
2
Range Configuration
Burners/Griddle
Rating
Better
Series
Endurance™
Total BTU
155000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
48
Weight
810.00

Details

  • 01Part of the Endurance collection
  • 02Stainless steel front, sides, backriser, and lift-off high shelf
  • 03(2) 30,000-BTU open-top burners with lift-off heads
  • 041 shrouded flashtube pilot ignition system for 2 burners
  • 0512-in. x 12 1⁄2-in. heavy-duty cast front grate
  • 0612-in. x 14 1⁄2-in. heavy-duty cast rear grate
  • 07Built-in aeration bowls
  • 0860,000-BTU 36-in.-wide griddle with 3⁄4-in.-thick griddle plate
  • 094-in.-wide front grease trough
  • 10Extra-deep pull-out stainless steel crumb tray with welded corners
  • 11Heat-resistant burner knobs for burners and griddle
  • 12Uses convection heat for quick, thorough baking
  • 13Operating temperature: 250-500 degrees F
  • 14Low-temperature setting
  • 152 racks with 2 rack guide sets
  • 164 rack positions
  • 17Holds full-size sheet pans inserted side to side
  • 18Porcelain oven door panel and base
  • 19Hinged oven door with spring mechanism and cool-to-the-touch handle
  • 20Blower motor requires field attachment
  • 216-in. adjustable stainless steel legs
  • 22Oven interior: 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
  • 23Overall: 48 in. W x 34 in. D (53 1⁄2 in. D when oven door is open) x 58 in. H
  • 24115 V/60 Hz/1 ph, 6-ft. cord with plug
  • 25Powered by natural gas
  • 263⁄4-in. rear gas connection
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