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SKU: 207-48C2B36GLP
Brand: Vulcan
Model: 48C-2B36G
Vulcan 48C-2B36G 48" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane
The Vulcan 48C-2B36G is a high-performance 2-burner gas range with a 36" griddle and convection oven, designed for commercial kitchens needing efficiency and durability. Ideal for sauteing, frying, and high-volume cooking.
Key Features
- •2 x 30,000-BTU open-top burners with lift-off heads and aeration bowls for even heat distribution
- •60,000-BTU 36" wide griddle with a 3/4" thick plate and 4" grease trough for versatile cooking
- •Energy-efficient flashtube pilot ignition system with shrouded design for reliable performance
- •Stainless steel construction with lift-off high shelf, base, and sides for durability and ease of cleaning
- •Manual controls with cool-to-touch knobs for precise temperature adjustment in high-volume kitchens
Starting from $42091.00/unit
Volume discounts available
The Vulcan 48C-2B36G Endurance™ gas range is built for high-performance commercial kitchens, offering a powerful 2-burner setup with a 36" griddle and convection oven. This versatile unit allows chefs to saute, fry, or boil simultaneously while maintaining precision and efficiency. The two 30,000-BTU open-top burners feature lift-off heads, ensuring even heat distribution with aeration bowls, while the energy-saving flashtube pilot system provides reliable ignition without the risk of pilot light failure. Perfect for restaurants and cafes needing a durable, high-output range that delivers consistent results under demanding conditions. The included 60,000-BTU griddle with a 3/4" thick plate and 4" grease trough adds versatility, making it an excellent investment for kitchens that require both griddle cooking and convection baking. Stainless steel construction and manual controls ensure longevity, while the freestanding design offers flexibility in kitchen layouts. Whether you're outfitting a new establishment or upgrading an existing kitchen, the Vulcan 48C-2B36G combines performance, durability, and efficiency, making it a top choice for professional chefs and restaurant owners.