Vulcan 3VK45CF Gas Fryer - (3) 50 lb Vats, Floor Model, Liquid Propane - Image 1
SKU: 207-3VK45CFLP
Brand: Vulcan
Model: 3VK45CF

Vulcan 3VK45CF Gas Fryer - (3) 50 lb Vats, Floor Model, Liquid Propane

The Vulcan 3VK45CF is a high-capacity, 3-vat LP gas fryer designed for commercial kitchens. With 150 lbs of frying capacity and advanced PowerFry5 technology, it delivers consistent, efficient frying for breaded items like chicken, shrimp, and potatoes.

Key Features

  • 3-vat design (3 x 50-lb fry pots) for high-volume frying with 150-lb total capacity
  • Advanced PowerFry5 technology with independent controls, digital temperature displays, and menu timer programming
  • 66% cooking efficiency and 78% thermal efficiency, reducing energy costs while maintaining optimal oil quality
  • Soft-start ignition and idle temperature mode to save energy and preserve oil during initial heating
  • Durable stainless steel construction with hi-limit shutoff for safety and long-lasting performance
Starting from $137420.00/unit

Volume discounts available

The Vulcan 3VK45CF 3-vat LP gas fryer is a powerhouse for commercial kitchens, offering 150 lbs of frying capacity with three 50-lb fry pots. This floor model is part of Vulcan’s PowerFry5 series, featuring advanced technology that ensures consistent, precise frying without flavor transfer. With independent computer controls for each vat, staff can adjust temperatures from 200°F to 390°F, monitor cooking with digital displays, and even program menu timers for streamlined operations. Ideal for high-volume restaurants, this gas fryer delivers 66% cooking efficiency and 78% thermal efficiency, reducing energy waste while maintaining optimal oil quality. The soft-start ignition and idle temperature mode further enhance performance, making it a top choice for professional kitchens. Whether you're frying breaded chicken, shrimp, or potatoes, the 3VK45CF ensures fast, even cooking with minimal effort. Invest in the Vulcan 3VK45CF for reliable, high-output frying that meets the demands of even the busiest restaurant kitchens.