The Vulcan 3TR85AF Gas Fryer is a top-tier commercial deep fryer built for high-volume restaurant kitchens. Part of the PowerFry3 series, this floor model features three 90 lb frypots, each with individual solid-state temperature controls (200–390°F) to ensure precise cooking for breaded items like chicken, fish, dumplings, and potatoes without cross-contamination. The SoftStart™ ignition system conserves energy by quickly bringing oil to temperature (45,000 BTUs/hour) while the ThreePass™ heat transfer system achieves 72% thermal efficiency, reducing lag time and energy waste. At idle, it operates at just 5,575 BTUs/hour, keeping oil hot with minimal energy consumption—critical for restaurants focused on sustainability and cost savings.
Designed for professional chefs, this fryer includes two high-quality fryer baskets per vat (6 total), featuring plastic-coated handles to minimize heat transfer and ensure durability. The stainless steel cabinet and frypots resist corrosion, while the Hi-limit shutoff mechanism adds safety. The unit also includes a tank brush and clean-out rod for easy maintenance, and its flue temperature stays below 750°F even at peak production, meeting strict commercial kitchen safety standards. Whether you're frying hundreds of chicken tenders or deep-frying donuts, the 3TR85AF delivers consistent, high-volume performance with reliability.
Restaurants looking for a natural gas-powered fryer that balances efficiency, capacity, and durability will find the Vulcan 3TR85AF an unbeatable choice. Its energy-saving features, robust build, and precise temperature control make it a smart investment for high-demand kitchens. Order yours today and upgrade your deep-frying operations with Vulcan’s industry-leading engineering.