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207-3TR85AFNGVulcanModel 3TR85AF
Product specification

Vulcan 3TR85AF Gas Fryer - (3) 90 lb Vats, Floor Model, Natural Gas

Vulcan 3TR85AF Gas Fryer - (3) 90 lb Vats, Floor Model, Natural Gas — image 1 of 1
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The Vulcan 3TR85AF is a high-performance gas fryer with 3 x 90 lb vats, designed for commercial kitchens. Featuring energy-efficient SoftStart ignition and ThreePass heat transfer, it delivers consistent, high-quality frying while minimizing energy costs.

Key features

  • 013 x 90 lb tube-style frypots with individual temperature controls (200–390°F) for precise cooking without cross-contamination
  • 02Energy-efficient SoftStart™ ignition (45,000 BTUs/hour) and ThreePass™ heat transfer system for 72% thermal efficiency, reducing energy costs and lag time
  • 03Stainless steel construction with 6 fryer baskets (2 per vat) featuring plastic-coated handles to minimize heat transfer and extend durability
  • 04Hi-limit shutoff and flue temperature control (<750°F) for safety compliance in high-volume kitchens
  • 05Idle mode (5,575 BTUs/hour) maintains oil temperature with minimal energy usage, ideal for restaurants prioritizing sustainability

Description

The Vulcan 3TR85AF Gas Fryer is a top-tier commercial deep fryer built for high-volume restaurant kitchens. Part of the PowerFry3 series, this floor model features three 90 lb frypots, each with individual solid-state temperature controls (200–390°F) to ensure precise cooking for breaded items like chicken, fish, dumplings, and potatoes without cross-contamination. The SoftStart™ ignition system conserves energy by quickly bringing oil to temperature (45,000 BTUs/hour) while the ThreePass™ heat transfer system achieves 72% thermal efficiency, reducing lag time and energy waste. At idle, it operates at just 5,575 BTUs/hour, keeping oil hot with minimal energy consumption—critical for restaurants focused on sustainability and cost savings.

Designed for professional chefs, this fryer includes two high-quality fryer baskets per vat (6 total), featuring plastic-coated handles to minimize heat transfer and ensure durability. The stainless steel cabinet and frypots resist corrosion, while the Hi-limit shutoff mechanism adds safety. The unit also includes a tank brush and clean-out rod for easy maintenance, and its flue temperature stays below 750°F even at peak production, meeting strict commercial kitchen safety standards. Whether you're frying hundreds of chicken tenders or deep-frying donuts, the 3TR85AF delivers consistent, high-volume performance with reliability.

Restaurants looking for a natural gas-powered fryer that balances efficiency, capacity, and durability will find the Vulcan 3TR85AF an unbeatable choice. Its energy-saving features, robust build, and precise temperature control make it a smart investment for high-demand kitchens. Order yours today and upgrade your deep-frying operations with Vulcan’s industry-leading engineering.

Specifications

Manufacturer
Vulcan
Baskets
2
BTU per Fryer
90000
Capacity (lbs)
270
Food Type
Breaded
Frypot Style
Tube Type
Gas Type
NG
Heat
Gas
NEMA
5-15P
Number of Fry Pots
3
Oil Capacity (lb)
270
Oil Capacity/Fryer (lb)
90
Product
Gas Fryers
Product Type
Cooking Equipment
Rating
Best
Series
PowerFry3™
Special Features
Casters Included - Uninstalled
Type
Floor Model
Warranty
1-year Limited Parts & Labor 10-year Fry Tank
Width (in)
63
Weight
968.00

Details

  • 01Part of the PowerFry3 series
  • 02(3) 90-lb. frypots
  • 03SoftStart ignition system outputs 45,000 BTUs per hour to save energy while increasing oil temperature
  • 04ThreePass mechanism enhances energy efficiency
  • 05Idle temperature setting maintains temperatures at 5,575 BTUs per hour
  • 06Flue temperature doesn't exceed 750 degrees F at maximum production rate
  • 07Hi-limit shutoff mechanism
  • 08Stainless steel cabinet and frypots
  • 096 fryer baskets (2 per frypot) feature plastic-coated handles to minimize heat transfer
  • 10Tank brush and clean-out rod included
  • 111 1⁄4-in. port ball-type drain valve
  • 12(4) 6-in. adjustable casters (2 with locks)
  • 136-in. clearance required at sides and rear when placed near combustible construction
  • 1416-in. minimum clearance to adjacent open-top burner units
  • 15Separate solid-state analog knob controls for each fry tank
  • 16Located behind the cabinet doors
  • 17Electronic ignition
  • 18Operating temperature range: 200-390 degrees F
  • 19User-selectable fat-melt modes
  • 20Stainless steel mesh filter filters from 2 sides for a filter area from 270 to 350 sq. in.
  • 211-touch button engages motor and pump
  • 22Drain valve interlock switch shuts off burners when drain valve is opened
  • 23Seamless 18-ga. stainless steel filter pan with 110-lb. oil capacity
  • 248-GPM motor and pump
  • 25Hands-free oil-return tube
  • 2663 in. W x 34 3⁄8 in. D x 47 1⁄8 in. H
  • 27115 V/60 Hz/1 ph, cord with NEMA 5-15P plug
  • 28Powered by natural gas
  • 291 1⁄4-in. NPT common rear gas connection
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