Vulcan 3TR85AF Gas Fryer - (3) 90 lb Vats, Floor Model, Liquid Propane

The Vulcan 3TR85AF gas fryer is a powerhouse in the restaurant kitchen, designed for high-volume operations that demand speed, consistency, and efficiency. As part of Vulcan’s PowerFry3™ series, this floor-model fryer features a **three-battery system with three 90lb LP vats**, totaling **270lb oil capacity**—ideal for deep-frying breaded chicken, fries, fish, and other restaurant staples. Its **KleenScreen PLUS® filtration system** circulates 8 gallons of hot oil per minute, keeping frying conditions pristine and reducing downtime. For restaurants prioritizing **food safety and oil management**, this fryer’s advanced filtration ensures cleaner oil longer, while the **ThreePass™ heat transfer system** guarantees even heat distribution, eliminating hot spots for perfect results every time. What sets the Vulcan 3TR85AF apart is its **SoftStart™ electronic ignition**, which ramps down output from **270K BTU to 135K BTU per hour** during startup to prevent scorching, protecting both food and equipment. Operators control temperatures (200–390°F) via **solid-state analog knobs**, offering precision without complexity. Built for durability, the fryer features a **stainless steel cabinet and fry tank**, along with **adjustable casters** for easy mobility, while twin baskets with **plastic-coated handles** ensure long-lasting performance. With a **NEMA 5-15P rating** and LP compatibility, this fryer is a versatile choice for restaurants with high BTU demands, whether for fast-food chains or high-volume QSRs. For commercial kitchens that need **reliability, efficiency, and scalability**, the Vulcan 3TR85AF is the ultimate gas fryer. Its **low idle output (5,575 BTU/hour)** maintains cooking temperatures without wasting energy, and included tools like a **tank brush and clean-out rod** simplify maintenance. If your restaurant is ready to **upgrade to a high-capacity, high-performance fryer**, the 3TR85AF delivers the speed, precision, and durability demanded by today’s fast-paced operations.