The Vulcan 3TR65DF natural gas fryer is a powerhouse for commercial kitchens, designed to deliver consistent, high-quality frying with unmatched efficiency. Part of the PowerFry3™ series, this floor-model fryer features **three 70 lb vats** (210 lb total capacity) and **800,000 BTU output**, making it ideal for high-volume restaurants, cafeterias, and fast-food chains. Its **SoftStart™ electronic ignition** reduces energy output during startup, preventing scorching while conserving fuel—critical for cost-conscious operations. With **72% thermal efficiency and 60% cooking efficiency**, this fryer minimizes energy waste, lowering operational costs without compromising performance.
Designed for durability and ease of maintenance, the 3TR65DF includes a **KleenScreen PLUS® filtration system** that removes particulate and sediment from oil, extending its life and reducing deep-frying downtime. Its **ThreePass™ heat transfer system** ensures even heat distribution, while **two countdown timers** (with actual or compensating time options) help chefs maintain consistency, even with temperature fluctuations. The **stainless steel cabinet and fry tank** resists corrosion, while the **4 adjustable casters** allow for easy repositioning in busy kitchens. Whether frying french fries, mozzarella sticks, or breaded chicken, this fryer delivers **200–390°F cooking precision**—perfect for achieving crispy, golden results every time.
Restaurant operators will appreciate the **solid-state digital controls with melt cycles**, which simplify operation and reduce training time. The fryer also maintains cooking temperatures with just **5,083 BTU/hour when idle**, optimizing energy use during slow periods. With **twin plastic-coated baskets** and included tank brush and clean-out rod, maintenance is straightforward, ensuring minimal disruption to service. For businesses prioritizing **reliability, efficiency, and performance**, the Vulcan 3TR65DF is the ultimate choice for commercial deep frying.