The Vulcan 3ER50DF electric fryer is the ultimate choice for commercial kitchens requiring reliability, precision, and efficiency. Designed with a durable 16-gauge stainless steel fry tank, this floor model fryer accommodates three 50-pound vats, delivering a total oil capacity of 150 pounds—perfect for high-volume frying operations. Its solid-state digital temperature controls ensure precise adjustments from 200°F to 390°F, with +/- 2°F accuracy, while multiple fat melt modes and low-watt density ribbon-style heating elements optimize energy efficiency and heat recovery. This makes it a cost-effective solution for restaurants and foodservice establishments prioritizing performance without compromising on durability.
Featuring a seamless 18-gauge stainless steel filter pan and a stainless steel cabinet, the 3ER50DF is built to withstand the demands of commercial kitchens. The KleenScreen PLUS filtration system and Boil-Out Bypass system further enhance usability, ensuring smooth operations even during deep-cleaning cycles. With a 208V/3-phase power requirement, this fryer is designed for high-power applications, making it ideal for large-scale operations where consistency and output are critical. Whether you're frying chicken, donuts, or French fries, the Vulcan 3ER50DF delivers superior performance, energy savings, and longevity—key reasons why it’s a top-rated choice for professional kitchens.
Investing in the Vulcan 3ER50DF means choosing a fryer that combines durability, precision, and efficiency. Its advanced features, such as multiple fat melt modes and fast heat recovery, reduce downtime and energy costs, making it a smart long-term investment for any restaurant or foodservice business. With a reputation for reliability and a track record of excellence, Vulcan remains a trusted name in commercial kitchen equipment, and the 3ER50DF is no exception. Elevate your frying process with this industry-leading fryer and experience the difference in performance and efficiency.