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207-36S6BNGVulcanModel 36S-6B
Vulcan 36S-6B 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas
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The Vulcan 36S-6B 6-burner gas range delivers powerful, efficient performance with 30,000 BTU burners, a gas-saving pilot system, and heavy-duty grates designed for commercial kitchens. Perfect for high-volume restaurants.
Key features
- 01Six 30,000 BTU open-top burners with lift-off heads for easy cleanup and maintenance
- 02Energy-efficient shrouded flash tube pilot system with one pilot per two burners, reducing gas usage and saving costs
- 03Heavy-duty 12-in. x 14 1⁄2-in. rear grates accommodate large pots and pans, while 12-in. x 12 1⁄2-in. front grates lift off effortlessly
- 04Fully MIG-welded aluminized steel frame ensures long-lasting durability in high-volume commercial kitchens
- 05Deep, welded crumb tray captures grease and debris, simplifying post-cooking cleanup and reducing mess
Description
The Vulcan 36S-6B 6-burner gas range is a workhorse built for demanding commercial kitchens, offering powerful performance, energy efficiency, and durability. Powered by natural gas, this range features six 30,000 BTU open-top burners with lift-off heads, making cleanup and maintenance a breeze. The shrouded flash tube pilot system with one pilot per two burners reduces gas usage, saving restaurants money on energy costs while maintaining consistent heat output. Ideal for high-volume operations, the range includes 12-in. x 12 1⁄2-in. front grates that lift off easily and 12-in. x 14 1⁄2-in. rear grates that accommodate large pots and pans, ensuring even heat distribution for professional cooking results. Designed for commercial durability, the Vulcan 36S-6B features a fully MIG-welded aluminized steel frame, heavy-duty grates with aeration bowls for precise heat control, and burner knobs that stay cool to reduce burn risks. The deep, welded crumb tray captures grease and debris, simplifying post-cooking cleanup. Whether you're outfitting a fast-casual restaurant, a full-service kitchen, or a catering setup, this range delivers the reliability and performance professionals demand. Its freestanding installation and standard oven base make it a versatile choice for kitchens with natural gas infrastructure. Restaurants looking for a high-performance gas range that balances efficiency, durability, and ease of maintenance will find the Vulcan 36S-6B an excellent investment. Its energy-saving features, robust construction, and user-friendly design make it a top choice for chefs and kitchen managers prioritizing both performance and cost savings.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 6
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 30000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 2
- Range Configuration
- Burners
- Rating
- Better
- Series
- Endurance™
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26-3/8"W x 27"D x 14"H
- Total BTU
- 215000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 36
- Weight
- 520.00
Details
- 01(6) 30,000 BTU open top burners have lift-off heads to offer easy access for cleanup and maintenance
- 02Shrouded flash tube pilot system has 1 pilot per 2 burners to reduce gas usage to save energy and money
- 0312-in. x 12 1⁄2-in. front grates easily lift off
- 0412-in. x 14 1⁄2-in. rear grates accommodate large pots and pans
- 05Grates are heavy duty to support commercial use
- 06Aeration bowls add structure to the grates and accurately direct heat
- 07Burner knobs stay cool while cooking to reduce the risk of burns
- 08Crumb tray has welded corners and an extra deep design to capture crumbs and other messes
- 09Cleaning after cooking is simple since the crumb tray collects grease and particles
- 10Fully MIG-welded aluminized steel frame provides structure
- 11Durability is added since the high shelf, backriser, front, and sides are constructed of stainless steel
- 126-in. stainless steel legs are adjustable for uneven floors
- 13Temperature range: 250-500 degrees F
- 14Low temperature setting can be used to prepare delicate product
- 15Includes 2 racks, 2 rack guides, and 4 position options
- 16Porcelain bottom and door panel release baked on product easier than steel surfaces
- 17Heavy-duty door construction stands up to commercial use
- 18Integrated door hinge and spring requires no adjustment
- 19Oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
- 20Overall: 36 in. W x 34 in. D x 58 in. H
- 21Natural gas heated
- 223⁄4-in. rear gas connection and pressure regulator
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