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Vulcan 36S-36GT 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane — image 1 of 7

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207-36S36GTLPVulcanModel 36S-36GT
Product specification

Vulcan 36S-36GT 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane

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The Vulcan 36S-36GT Endurance LP gas range combines a 36" griddle, standard oven, and rugged stainless steel construction for commercial-grade durability. Perfect for high-volume kitchens.

Key features

  • 0136" Full-width griddle with 3⁄4"-thick plate for even, high-volume cooking
  • 02Standard oven with 4 rack positions and baker's depth for full-size sheet pans
  • 03Rugged stainless steel construction with MIG-welded chassis for maximum durability
  • 04Adjustable four-leg base with leveling for stability on uneven floors
  • 05Front-mounted thermostatic controls and 4" grease trough for efficiency

Description

Elevate your restaurant's performance with the Vulcan 36S-36GT 36" Gas Range, part of the renowned Endurance series—engineered for commercial kitchens that demand reliability, power, and versatility. This LP-powered range features a 36" full-width griddle, a standard oven, and a rugged stainless steel front, sides, and backriser, built to withstand daily wear while maintaining a sleek, professional appearance. Its fully MIG-welded chassis ensures stability, even when the oven door is opened or closed, while the adjustable four-leg base levels the unit on uneven floors, preventing wobble. For operators in high-traffic commercial kitchens, this range delivers unmatched durability, with resistance to rust, scratches, and dents, making it an essential upgrade for restaurants, diners, and catering operations. The front-mounted thermostatic controls provide precise heat management, while the 4"-wide grease trough and extra-deep pull-out crumb tray with welded corners keep your workspace clean and efficient. With four rack positions and baker's depth for full-size sheet pans, this Vulcan range is designed for chefs who need both functionality and flexibility. Whether you're outfitting a new kitchen or replacing an outdated unit, the Vulcan 36S-36GT delivers the performance, durability, and professional-grade features that commercial kitchens rely on.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Standard Oven
BTU / Burner
35000
Burner Configuration
Standard
Burner Style
None
Burner Type(s)
None
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Full
Griddle Width (in)
36
Heat
Gas
Height (in)
58
Installation Type
Freestanding
Max Temp
500
Number of Burners
None
Number of Ovens
Single
Plate Thickness (in)
7/8
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
4
Racks per Standard Oven
2
Range Configuration
Griddle
Rating
Better
Series
Endurance™
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26-3/8"W x 27"D x 14"H
Total BTU
95000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
36
Weight
610.00

Details

  • 01Part of Vulcan's Endurance series
  • 02Rugged stainless steel front, sides, backriser, and lift-off high shelf
  • 03Fully MIG-welded chassis
  • 0436-in.-wide griddle 3⁄4-in.-thick plate
  • 05Front-mounted, thermostatic snap-action controls
  • 064-in.-wide front grease trough
  • 07Extra-deep pull-out stainless steel crumb tray with welded corners
  • 08Includes 2 racks with 2 rack guide sets
  • 094 rack positions
  • 10Baker's depth holds full-size sheet pans front to back or side to side
  • 11Porcelain oven base and door panel
  • 12Hinged oven door with spring mechanism
  • 13Operating temperature: 250-500 degrees F
  • 14Low-temperature setting
  • 156-in. adjustable stainless steel legs
  • 16Oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
  • 17Overall: 36 in. W x 34 in. D (46 1⁄2 in. D when oven door is open) x 58 in. H
  • 18Powered by LP gas
  • 193⁄4-in. rear gas connection
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