207-36S36GTLPVulcanModel 36S-36GT
Vulcan 36S-36GT 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane
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The Vulcan 36S-36GT Endurance LP gas range combines a 36" griddle, standard oven, and rugged stainless steel construction for commercial-grade durability. Perfect for high-volume kitchens.
Key features
- 0136" Full-width griddle with 3⁄4"-thick plate for even, high-volume cooking
- 02Standard oven with 4 rack positions and baker's depth for full-size sheet pans
- 03Rugged stainless steel construction with MIG-welded chassis for maximum durability
- 04Adjustable four-leg base with leveling for stability on uneven floors
- 05Front-mounted thermostatic controls and 4" grease trough for efficiency
Description
Elevate your restaurant's performance with the Vulcan 36S-36GT 36" Gas Range, part of the renowned Endurance series—engineered for commercial kitchens that demand reliability, power, and versatility. This LP-powered range features a 36" full-width griddle, a standard oven, and a rugged stainless steel front, sides, and backriser, built to withstand daily wear while maintaining a sleek, professional appearance. Its fully MIG-welded chassis ensures stability, even when the oven door is opened or closed, while the adjustable four-leg base levels the unit on uneven floors, preventing wobble. For operators in high-traffic commercial kitchens, this range delivers unmatched durability, with resistance to rust, scratches, and dents, making it an essential upgrade for restaurants, diners, and catering operations. The front-mounted thermostatic controls provide precise heat management, while the 4"-wide grease trough and extra-deep pull-out crumb tray with welded corners keep your workspace clean and efficient. With four rack positions and baker's depth for full-size sheet pans, this Vulcan range is designed for chefs who need both functionality and flexibility. Whether you're outfitting a new kitchen or replacing an outdated unit, the Vulcan 36S-36GT delivers the performance, durability, and professional-grade features that commercial kitchens rely on.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 35000
- Burner Configuration
- Standard
- Burner Style
- None
- Burner Type(s)
- None
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Full
- Griddle Width (in)
- 36
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- None
- Number of Ovens
- Single
- Plate Thickness (in)
- 7/8
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 2
- Range Configuration
- Griddle
- Rating
- Better
- Series
- Endurance™
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26-3/8"W x 27"D x 14"H
- Total BTU
- 95000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 36
- Weight
- 610.00
Details
- 01Part of Vulcan's Endurance series
- 02Rugged stainless steel front, sides, backriser, and lift-off high shelf
- 03Fully MIG-welded chassis
- 0436-in.-wide griddle 3⁄4-in.-thick plate
- 05Front-mounted, thermostatic snap-action controls
- 064-in.-wide front grease trough
- 07Extra-deep pull-out stainless steel crumb tray with welded corners
- 08Includes 2 racks with 2 rack guide sets
- 094 rack positions
- 10Baker's depth holds full-size sheet pans front to back or side to side
- 11Porcelain oven base and door panel
- 12Hinged oven door with spring mechanism
- 13Operating temperature: 250-500 degrees F
- 14Low-temperature setting
- 156-in. adjustable stainless steel legs
- 16Oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
- 17Overall: 36 in. W x 34 in. D (46 1⁄2 in. D when oven door is open) x 58 in. H
- 18Powered by LP gas
- 193⁄4-in. rear gas connection
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